Seafood Diseases
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Those Allergic To Seafood Can Feel Ill Even Smelling It. Study Explains
People who get food illness after eating a specific meal demonstrate the same avoidance behaviour.
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41 Million Affected In China Transport Ban Amid Virus Outbreak: 10 Points
China on Friday sealed off over 41 million people as it added 13 cities to a transport ban around the epicentre of a deadly virus that has claimed over 26 lives and infected over 800 others. The new virus that emerged in the central city of Wuhan has forced state authorities to cancel Lunar New Year celebrations to prevent the disease spreading fur...
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Eating Fish And Veggies May Help Ward Off Heart Diseases: Try These Foods Too!
Consuming fish, seafood and a primarily vegetarian diet may help reduce hypertension-related heart disease symptoms.
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Seafood Lovers, Pay Attention: Eating Soft Shell Turtles May Spread Cholera
According to researchers from Chinese Centre for Disease Control and Prevention, a pathogen called Vibrio cholerae can settle on the surface as well as the intestines of soft shelled turtles which, when consumed, can be harmful for human health increasing the risk of cholera.
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8 Signs of Zinc Deficiency and How to Cure It
Zinc deficiency is ranked as the fifth leading risk factor in causing disease worldwide. Zinc deficiency can be treated by eating foods rich in protein, meats, seafood, dairy products and nuts.
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Eating fish may cut risk of dementia
Elderly people who eat fish or seafood at least once a week are at lower risk of developing dementia, including Alzheimer's disease as reported recently by researchers.
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Those Allergic To Seafood Can Feel Ill Even Smelling It. Study Explains
People who get food illness after eating a specific meal demonstrate the same avoidance behaviour.
-
41 Million Affected In China Transport Ban Amid Virus Outbreak: 10 Points
China on Friday sealed off over 41 million people as it added 13 cities to a transport ban around the epicentre of a deadly virus that has claimed over 26 lives and infected over 800 others. The new virus that emerged in the central city of Wuhan has forced state authorities to cancel Lunar New Year celebrations to prevent the disease spreading fur...
-
Eating Fish And Veggies May Help Ward Off Heart Diseases: Try These Foods Too!
Consuming fish, seafood and a primarily vegetarian diet may help reduce hypertension-related heart disease symptoms.
-
Seafood Lovers, Pay Attention: Eating Soft Shell Turtles May Spread Cholera
According to researchers from Chinese Centre for Disease Control and Prevention, a pathogen called Vibrio cholerae can settle on the surface as well as the intestines of soft shelled turtles which, when consumed, can be harmful for human health increasing the risk of cholera.
-
8 Signs of Zinc Deficiency and How to Cure It
Zinc deficiency is ranked as the fifth leading risk factor in causing disease worldwide. Zinc deficiency can be treated by eating foods rich in protein, meats, seafood, dairy products and nuts.
-
Eating fish may cut risk of dementia
Elderly people who eat fish or seafood at least once a week are at lower risk of developing dementia, including Alzheimer's disease as reported recently by researchers.
