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Jamun Jam Recipe: How To Make This Tangy Summer Fruit Spread At Home
Feeling bored with plain toast during chai time? This quick and easy homemade jamun jam adds just the right kick to your snacks, without preservatives, and is packed with flavour.
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5 Desi Food Fusions That Actually Taste Incredible (And Are Easy To Make)
Fusion food? Who understands that thrill better than we Indians? From masala pasta to pav bhaji fondue, these are the desi-inspired dishes you absolutely need to try right now.
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Forget Fancy Ice Cream, This Homemade Kulfi Is What Everyone Is Craving Right Now
This traditional Indian dessert shows up everywhere from wedding menus to family dinners, and for good reason.
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Why Clean Label Products Are Taking Over And Consumers Are Saying No To Artificial Ingredients
People want to be healthier, they want transparency in food labelling, and they are increasingly suspicious of artificial chemicals.
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British Etiquette Coach Shows How To Eat Rice With Fork And Knife, Internet In Disbelief
A viral reel showing a British man demonstrating the right etiquette for using a fork and knife to eat rice has amused and angered Instagram users.
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World Nutrition Day 2025: How To Add More Nutrients To Everyday Indian Meals
World Nutrition Day 2025 reminds us that by making simple, sustainable changes to our daily meals, we can nourish our bodies the right way.
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PCOS Diet: Nutritionist Shares 3 Foods To Avoid On An Empty Stomach
Living with PCOS can be challenging, but it can be managed by starting your day with the right kind of foods.
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5 Unexpected Hacks To Make Your Mangoes Last Longer
If you love mangoes and want their delicious taste to last for longer, follow these hacks to store them at home for a longer time.
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How To Make Cacio e Pepe : A Three-Ingredient Pasta With Infinite Charm
Cacio e Pepe is more than just a recipe. It teaches us that with the right ingredients and a little technique, even the simplest things can become extraordinary.
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Planning A Trip Abroad? Expert Nutritionist Shares Vegetarian Travel Guide
Let's face it, most countries cater mainly to non-vegetarians, making it tough for vegetarians to find the right food and stay healthy.
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6 Types Of Gourds That Are A Must In Summer
If you are not a fan of gourds, here are some common ones that, with the right recipes, will change your mind about these vegetables.
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How To Make Mango Mishti Doi: The Bengali Dessert You Will Want On Repeat This Summer
Mango Mishti Doi Bengali Dessert: This easy mango dessert is a brilliant twist on the traditional mishti doi, and it ticks all the right boxes for a hot day - chilled, creamy, and full of flavour.
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Why Your Broccoli Never Tastes Like It Does In Restaurants
Crunchy, flavour-packed broccoli at your favourite cafe vs. the sad, soggy version at home. Why the difference? Here is what restaurants are doing right, and how you can fix it.
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7 Pan-Asian Restaurants In Chennai That Deserve A Spot On Your Food Map
From sushi to Thai curries, these Pan-Asian restaurants are defining how Chennai eats right now.
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What To Eat For Every Kind Of Headache, According To A Nutritionist
Migraine? Stress? Blood pressure? You might not even need medicine. Sometimes, the fix is sitting right in your kitchen. The right food choices can offer natural headache relief.
-
Jamun Jam Recipe: How To Make This Tangy Summer Fruit Spread At Home
Feeling bored with plain toast during chai time? This quick and easy homemade jamun jam adds just the right kick to your snacks, without preservatives, and is packed with flavour.
-
5 Desi Food Fusions That Actually Taste Incredible (And Are Easy To Make)
Fusion food? Who understands that thrill better than we Indians? From masala pasta to pav bhaji fondue, these are the desi-inspired dishes you absolutely need to try right now.
-
Forget Fancy Ice Cream, This Homemade Kulfi Is What Everyone Is Craving Right Now
This traditional Indian dessert shows up everywhere from wedding menus to family dinners, and for good reason.
-
Why Clean Label Products Are Taking Over And Consumers Are Saying No To Artificial Ingredients
People want to be healthier, they want transparency in food labelling, and they are increasingly suspicious of artificial chemicals.
-
British Etiquette Coach Shows How To Eat Rice With Fork And Knife, Internet In Disbelief
A viral reel showing a British man demonstrating the right etiquette for using a fork and knife to eat rice has amused and angered Instagram users.
-
World Nutrition Day 2025: How To Add More Nutrients To Everyday Indian Meals
World Nutrition Day 2025 reminds us that by making simple, sustainable changes to our daily meals, we can nourish our bodies the right way.
-
PCOS Diet: Nutritionist Shares 3 Foods To Avoid On An Empty Stomach
Living with PCOS can be challenging, but it can be managed by starting your day with the right kind of foods.
-
5 Unexpected Hacks To Make Your Mangoes Last Longer
If you love mangoes and want their delicious taste to last for longer, follow these hacks to store them at home for a longer time.
-
How To Make Cacio e Pepe : A Three-Ingredient Pasta With Infinite Charm
Cacio e Pepe is more than just a recipe. It teaches us that with the right ingredients and a little technique, even the simplest things can become extraordinary.
-
Planning A Trip Abroad? Expert Nutritionist Shares Vegetarian Travel Guide
Let's face it, most countries cater mainly to non-vegetarians, making it tough for vegetarians to find the right food and stay healthy.
-
6 Types Of Gourds That Are A Must In Summer
If you are not a fan of gourds, here are some common ones that, with the right recipes, will change your mind about these vegetables.
-
How To Make Mango Mishti Doi: The Bengali Dessert You Will Want On Repeat This Summer
Mango Mishti Doi Bengali Dessert: This easy mango dessert is a brilliant twist on the traditional mishti doi, and it ticks all the right boxes for a hot day - chilled, creamy, and full of flavour.
-
Why Your Broccoli Never Tastes Like It Does In Restaurants
Crunchy, flavour-packed broccoli at your favourite cafe vs. the sad, soggy version at home. Why the difference? Here is what restaurants are doing right, and how you can fix it.
-
7 Pan-Asian Restaurants In Chennai That Deserve A Spot On Your Food Map
From sushi to Thai curries, these Pan-Asian restaurants are defining how Chennai eats right now.
-
What To Eat For Every Kind Of Headache, According To A Nutritionist
Migraine? Stress? Blood pressure? You might not even need medicine. Sometimes, the fix is sitting right in your kitchen. The right food choices can offer natural headache relief.
