Powdered Soy

• Garlic Prawns

  Marinated in a spicy garlic sauce, this easy to cook prawn recipe is a great pick for a quick bite at your dinner party.

• Mapo Tofu with Spring Onion and Black Beans

  Traditionally made with beef or pork, this dish is thought to date back to the late nineteenth century. This vegetarian version made with tofu is equally sumptuous and has beautiful textures. You can adjust the spice to suit your own taste and serve it hot.

• Pan Seared River Sole with a Soya Milk and Bhawnagri Sauce

  Exquisite river sole marinated in a blend of parsley, dill, lemon juice and cooked in a flavourful sauce made of bhawnagri chillies, soy milk, arrowroot powder, lemon juice, ginger and spinach puree.

• Soya Haleem

  Haleem is a popular curry prepared during Ramzaan with meat and various dals.. Here's a vegetarian version of it made with soy granules. Hyderabadi Haleem is very popular in India.

• Oatmeal Utthapam

  Made from oatmeal, utthapams are fried golden, and served with stewed pears.

• Soy and Potato Meat Balls

  Made out of soy, baked potatoes and herbs, balls that are pan fried and added into a zesty sauce.

• Masala Soybeans

  Soybeans are an excellent source of protein. In this recipe soybeans are cooked in a delectable mixture of masalas. Light and easy to cook.

• Pad Thai (Fried Noodles)

  Flat noodles beautifully entangled with tofu, eggs, beansprouts and sauces.