Parsley Sauce

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  Chinese Pizza Hut Sells Pizza With A Deep-Fried Frog On Top, Internet Reacts

  The pizza features a thick crust, a red sauce base, a bed of parsley, and a whole fried bullfrog as the centrepiece.

• Aubergine Chermoula Sauce

  Chermoula is a marinade or sauce that forms the basis of many Moroccan dishes. This version made with eggplant, basil, dried herbs and lime can be used as a great dip.

• Pan Seared River Sole with a Soya Milk and Bhawnagri Sauce

  Exquisite river sole marinated in a blend of parsley, dill, lemon juice and cooked in a flavourful sauce made of bhawnagri chillies, soy milk, arrowroot powder, lemon juice, ginger and spinach puree.

• White Sauce Pasta

  Long strands of fettuccine smeared in a cream-based white sauce and blessed with traces of garlic and capsicum.

• Fusilli Tomatina

  Fusilli pasta cooked in a herb-y, tomato-based, sensational sauce makes an easy and anytime meal.

• Poisson Provencale

  Poisson Provencale is a popular recipe from south of France. Fragile fish fillets simmered in a sauce made with white wine, fresh tomatoes and herbs.

• Fish Andlouse

  An easy-to-follow fish dish, baked in a divine sauce made from tomatoes and an eclectic mix of fresh and dry herbs.

• Roast Lamb

  Tender, sweet and delicious meat served with lovely wine gravy and a thick mint sauce.

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  Grilled Vegetables with Walnut Sauce

  Marinated with lemon juice assorted vegetables are grilled to perfection and topped with some homemade walnut sauce.

• Lamb and Tomato Burgers

  Juicy patties made with lamb mince, freshly made tomato sauce and loads of herbs.

• Pan Fried Fish with Almonds

  Serve batter coated fish fillets with Worcestershire sauce, lemon juice and butter-roasted dry fruits at your next dinner party.

• Chilli Burgers with Pepper Relish

  An American recipe of chilli burgers. A spiced lamb patty slapped between burger buns served with a roasted red bell pepper dip.

• Balinese Chicken

  Try out this traditional chicken recipe with flavors from Bali. Boneless chicken leg meat cooked in lemongrass, stock, sweet soya and a variety of vegetables.

• BBQ Potato Salad

  Potato salad with a twist. This one has some cola flavored BBQ sauce as a dressing ingredient.

• Baked Mushroom and Lentils Fritters

  Winner of the weekly Guilt Free contest makes a batch of mouth watering fritters with the goodness of masoor dal and mushrooms. These lovely fritters are baked, not fried.