Pan Seared Grouper

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  Pan Seared Grouper

  Grouper fish drizzled with creamy, lemony, mustard sauce. Served with boiled vegetables.

• Pan Seared Grouper with Kairy Curry

  Pan seared grouper served with gingered carrot puree, cumin flavored potatoes and kairy curry with coconut milk, jaggery and curry leaves.

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  Pan-Seared Grouper with Pomegranate and Vegetable Nage

  Marinated grouper seared in a pan and drenched in a sauce made with vegetables, fish stock and lots of herbs.