Origin Of Kebabs
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Pathar Gosht: A Traditional Hyderabadi Mutton Delicacy Originally Cooked On A Slab Of Stone
Pathar Gosht is a famous Hyderabadi mutton dish, but it is not just any other mutton dish - from the ultra-tender meat to the way it is cooked, this delicacy is not to be missed.
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Galouti Kebab: The Melt-in-the Mouth Delicacy Originally Made for a Toothless King
The legend goes that the Nawab had lost most of his dentures due to old age, but his penchant for kebabs were far from dying. So for their toothless Nawab, the seasoned khansamas came up with a popular variant which needed no chewing yet had the same rich flavours and taste of a kebab.
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Iranian (Persian) Food: From Chelo Kebabs and Haleem to Halwa and More
Iranian cuisine is also referred to as Persian food. The flavourful cuisine features dishes like Lubiya Polo, Haleem, Chelo Kebabs and other lip-smacking delicacies.
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Spiced Moorish Lamb Kebab
Succulent lamb kebabs popularly known as Tapa, originated in the Moorish region of Spain. Spicy kebabs flavored with coriander seeds, thyme, raisins and served with hung curd dip.
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Did Kadir Nurman really invent the doner kebab?
The person widely credited with inventing the ubiquitous post-pub snack has died. But the truth behind the doner kebab's origin isn't quite that simpleKadir Nurman died this week in Berlin at the age of 80, leaving in his wake the kind of legacy many...
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Tandoori Scion on Kebab Trail - From Turkey to India
Succulent morsels of meat marinated with spices and skewer-grilled in hearths or ovens have tantalised the taste buds of food lovers for centuries.These define the cuisine of the frontiers - recalling memories of rugged deserts of Asia and Europe, the...
-
Turkish Lamb Kebabs
Chef Abdula from Turkey shows us how to make kebabs the authentic way. Kebabs originated from the south east part of Turkey, Anatolia.
-
Pathar Gosht: A Traditional Hyderabadi Mutton Delicacy Originally Cooked On A Slab Of Stone
Pathar Gosht is a famous Hyderabadi mutton dish, but it is not just any other mutton dish - from the ultra-tender meat to the way it is cooked, this delicacy is not to be missed.
-
Galouti Kebab: The Melt-in-the Mouth Delicacy Originally Made for a Toothless King
The legend goes that the Nawab had lost most of his dentures due to old age, but his penchant for kebabs were far from dying. So for their toothless Nawab, the seasoned khansamas came up with a popular variant which needed no chewing yet had the same rich flavours and taste of a kebab.
-
Iranian (Persian) Food: From Chelo Kebabs and Haleem to Halwa and More
Iranian cuisine is also referred to as Persian food. The flavourful cuisine features dishes like Lubiya Polo, Haleem, Chelo Kebabs and other lip-smacking delicacies.
-
Spiced Moorish Lamb Kebab
Succulent lamb kebabs popularly known as Tapa, originated in the Moorish region of Spain. Spicy kebabs flavored with coriander seeds, thyme, raisins and served with hung curd dip.
-
Did Kadir Nurman really invent the doner kebab?
The person widely credited with inventing the ubiquitous post-pub snack has died. But the truth behind the doner kebab's origin isn't quite that simpleKadir Nurman died this week in Berlin at the age of 80, leaving in his wake the kind of legacy many...
-
Tandoori Scion on Kebab Trail - From Turkey to India
Succulent morsels of meat marinated with spices and skewer-grilled in hearths or ovens have tantalised the taste buds of food lovers for centuries.These define the cuisine of the frontiers - recalling memories of rugged deserts of Asia and Europe, the...
-
Turkish Lamb Kebabs
Chef Abdula from Turkey shows us how to make kebabs the authentic way. Kebabs originated from the south east part of Turkey, Anatolia.
