Onion Black Powder

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  Why Are Onions Covered In Black Mould These Days And Are They Safe To Eat?

  Onions remain a staple in Indian kitchens, valued for their flavour and their health benefits. But when the black powder shows up, it's a red flag

• Mapo Tofu with Spring Onion and Black Beans

  Traditionally made with beef or pork, this dish is thought to date back to the late nineteenth century. This vegetarian version made with tofu is equally sumptuous and has beautiful textures. You can adjust the spice to suit your own taste and serve it hot.

• Gosht Beliram

  A recipe that is believed to have originated in Lahore, finding its dedicated place in the culinary repertoire of Punjab. Chef Kunal Kapur brings to you the authentic flavours of this meaty delicacy.

• Crunchy Vegetables and Corn With Five Spice Powder

  If you are looking for a no-fuss but extremely delicious snack, this is your pick. Grab those exotic vegetables you have been eyeing for a while and give them a new twist. A pinch of five spice powder brings out the depth of your fritters. Enjoy them with a nice game of football and a cold glass of iced tea.

• Quinoa & Jamun Salad

  A healthy yet delectable blend of quinoa, jamun, tangy tomatoes, spring onions and cucumbers. Toss the veggies together with a drizzle of olive oil, lemon juice and black pepper

• Shikampur Kebab with Parantha

  Minced mutton cooked with a variety of masalas, worked into patties and fried to a delectable perfection.

• Bhuna Pyaaz (My Yellow Table)

  Chef Kunal Kapur brings to you a star recipe! Baked onions, stuffed with aromatic masala are served with a flavourful curry.

• Steamed John Dory, Flavours of India

  The mouth-watering aroma and the variety of ingredients used to prepare this special steamed John Dory will delight and enchant your senses.

• Pindi Chole (My Yellow Table)

  Chef Kunal Kapur brings authentic dhaba food to your dinner table. Chole are soaked overnight and cooked in a host of local, aromatic masalas without any onion or tomatoes!

• Vazakai Chops (Raw Banana)

  A simple yet delicious preparation with easily available ingredients. Raw bananas and urad daal even out the spiciness of fiery chillies and team up with other ingredients to create this scrummy treat.

• Nalli Nihari

  Nihari is a slow-cooked mutton curry. The word Nihar originates from the Arabic word 'Nahar' which means 'day'. It was served to the kings after the morning prayers.

• Paneer Lasagna With Kadahi Sabzi Ratatouille

  Ever fancied a paneer lasagna? Here you have Indian vegetarian food redefined. Follow to cook some brilliant fusion food yourself.

• Kale Channe Ki Biryani

  Experience the brilliance of black gram combined with fragrant basmati rice and an elaborate blend of flavours.

• Peach and Paan Koftas in Korma Sauce

  Beautiful betel leaves are wrapped around juicy peaches stuffed with a melange of spices and nuts to render a spell binding aroma. Its ecstatic taste will linger on in your senses.

• Khade Masale Ki Chaap

  Mutton chops marinated beautifully in a host of spices and then cooked with distinctive flavours of cinnamon, saffron and mace.