On The Kebab Trail
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Watch: Harvard Law Student Explores Delhi Through Food On Her First Day In The City
A Harvard Law student, who is currently interning at the Supreme Court of India, decided to spend her first full day in Delhi tasting some of the city’s most talked-about food spots
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Indian Restaurateur Monish Gujral Wins Award in China
Indian restaurateur and foodie Monish Gujral's book "On The Kebab Trail" has been named the Best Foreign Recipe Cookbook at the Gourmand World Cookbook Awards held during the Beijing Cookbook Fair.
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Indian foodie's cookbook in line for International award
"On The Kabab Trail" by restauranteur and foodie Manish Gujaral has won the Gourmand Cook Books Award for the best foreign cuisine cookbook in India and is now in line for an international award."On The Kebab Trail" will now compete for the international...
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Trailing Kebabs in Dust Bowls of Asian History
Sometimes, one does not know when one is about to embark on a long journey to unknown lands in search of hidden secrets and treasures. This happened with me a few years ago. It was in 2010 and I was teaching at the Le Cordon Bleu in Paris when a Bosnian...
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Tandoori Scion on Kebab Trail - From Turkey to India
Succulent morsels of meat marinated with spices and skewer-grilled in hearths or ovens have tantalised the taste buds of food lovers for centuries.These define the cuisine of the frontiers - recalling memories of rugged deserts of Asia and Europe, the...
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Watch: Harvard Law Student Explores Delhi Through Food On Her First Day In The City
A Harvard Law student, who is currently interning at the Supreme Court of India, decided to spend her first full day in Delhi tasting some of the city’s most talked-about food spots
-
Indian Restaurateur Monish Gujral Wins Award in China
Indian restaurateur and foodie Monish Gujral's book "On The Kebab Trail" has been named the Best Foreign Recipe Cookbook at the Gourmand World Cookbook Awards held during the Beijing Cookbook Fair.
-
Indian foodie's cookbook in line for International award
"On The Kabab Trail" by restauranteur and foodie Manish Gujaral has won the Gourmand Cook Books Award for the best foreign cuisine cookbook in India and is now in line for an international award."On The Kebab Trail" will now compete for the international...
-
Trailing Kebabs in Dust Bowls of Asian History
Sometimes, one does not know when one is about to embark on a long journey to unknown lands in search of hidden secrets and treasures. This happened with me a few years ago. It was in 2010 and I was teaching at the Le Cordon Bleu in Paris when a Bosnian...
-
Tandoori Scion on Kebab Trail - From Turkey to India
Succulent morsels of meat marinated with spices and skewer-grilled in hearths or ovens have tantalised the taste buds of food lovers for centuries.These define the cuisine of the frontiers - recalling memories of rugged deserts of Asia and Europe, the...
