Nigel Slater
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Cook with Basil, Coriander and Dill: Nigel Slater's Herb Recipes
Nothing adds zest and flavour to a dish like a paste made from fresh herbs - and now's the time to use the last of the coriander, basil and dill. It was one of those late-summer days of parched soil, piercing skies and ugly light that makes you squint....
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Nigel Slater's Quick Fish Chowder Recipe
A soup to warm the cockles of your heartThe recipeScrub 400g of new potatoes, then halve or quarter them depending on their size. Peel and roughly chop an onion, put it in a large deep pan, then add 500ml of water and 500ml of milk. Bring to the boil,...
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Nigel Slater's Plum Recipes
For a delicious late-summer sweet treat, soak some plums in sugar and pop them in the fridge. For the more adventurous, make a plum sauce - perfect for duck pancakesCoffee is always the first thing to pass my lips in the morning. And, today, a dish of...
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Nigel Slater's Baked Rice With Pancetta, Mushrooms and Goat's Cheese
A comforting dish for an autumn eveningThe recipeIn a frying pan, cook 140g pancetta, cut into small cubes, until appetisingly golden. You may need a little oil. When the pancetta is ready, remove and set aside, then pour 3 tablespoons of oil into the...
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Nigel Slater's Deli Tarts
Your favourite deli food baked in a light pastryThe ultimate quick fix made from a packet of puff pastry and a handful of good things from the deli. The tart filling can include almost anything you like from the counter, from marinated artichokes to...
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Nigel Slater's Herb Recipes
Nothing adds zest and flavour to a dish like a paste made from fresh herbs - and now's the time to use the last of the basil, coriander and dillIt was one of those late-summer days of parched soil, piercing skies and ugly light that makes you squint....
-
Nigel Slater's Pasta With Dill and Bacon
Tender fettuccine tossed with bacon in a parmesan cream makes for a sumptuous midweek mealThe recipe Into a blender or food processor, put 25g of fresh dill and 125g of grated parmesan. Blitz to coarse crumbs, then tip into a saucepan. Pour in 250g of...
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Nigel Slater's Summer Recipes for Cookies & Cream
Silky soft puddings with a bit of bite, from peach and cherry ice-cream cake to coconut macaroons and mascarpone cream.The idea of something soft with something crisp is timeless, from cream-filled brandy snaps to tubs of cookies'n'cream ice-cream. It...
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Nigel Slater's Pork Rib Recipes
There is something irresistibly sociable about a shared plate of pork ribs simmered in a mixture of spices and fennel seeds and roasted with maple syrupI put a pile of pork ribs on the table the other day hot from the oven - sweet, sticky and spice-flecked....
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Nigel Slater's Sweet Summer Tarts
Take your pick from brightly coloured berries and sharply flavoured apricots... Few things go together better than soft fruits and crisp crustsI enjoy the rhythm of cooking - the delicious ritual of getting something to eat on the table every day. But...
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Cook with Basil, Coriander and Dill: Nigel Slater's Herb Recipes
Nothing adds zest and flavour to a dish like a paste made from fresh herbs - and now's the time to use the last of the coriander, basil and dill. It was one of those late-summer days of parched soil, piercing skies and ugly light that makes you squint....
-
Nigel Slater's Quick Fish Chowder Recipe
A soup to warm the cockles of your heartThe recipeScrub 400g of new potatoes, then halve or quarter them depending on their size. Peel and roughly chop an onion, put it in a large deep pan, then add 500ml of water and 500ml of milk. Bring to the boil,...
-
Nigel Slater's Plum Recipes
For a delicious late-summer sweet treat, soak some plums in sugar and pop them in the fridge. For the more adventurous, make a plum sauce - perfect for duck pancakesCoffee is always the first thing to pass my lips in the morning. And, today, a dish of...
-
Nigel Slater's Baked Rice With Pancetta, Mushrooms and Goat's Cheese
A comforting dish for an autumn eveningThe recipeIn a frying pan, cook 140g pancetta, cut into small cubes, until appetisingly golden. You may need a little oil. When the pancetta is ready, remove and set aside, then pour 3 tablespoons of oil into the...
-
Nigel Slater's Deli Tarts
Your favourite deli food baked in a light pastryThe ultimate quick fix made from a packet of puff pastry and a handful of good things from the deli. The tart filling can include almost anything you like from the counter, from marinated artichokes to...
-
Nigel Slater's Herb Recipes
Nothing adds zest and flavour to a dish like a paste made from fresh herbs - and now's the time to use the last of the basil, coriander and dillIt was one of those late-summer days of parched soil, piercing skies and ugly light that makes you squint....
-
Nigel Slater's Pasta With Dill and Bacon
Tender fettuccine tossed with bacon in a parmesan cream makes for a sumptuous midweek mealThe recipe Into a blender or food processor, put 25g of fresh dill and 125g of grated parmesan. Blitz to coarse crumbs, then tip into a saucepan. Pour in 250g of...
-
Nigel Slater's Summer Recipes for Cookies & Cream
Silky soft puddings with a bit of bite, from peach and cherry ice-cream cake to coconut macaroons and mascarpone cream.The idea of something soft with something crisp is timeless, from cream-filled brandy snaps to tubs of cookies'n'cream ice-cream. It...
-
Nigel Slater's Pork Rib Recipes
There is something irresistibly sociable about a shared plate of pork ribs simmered in a mixture of spices and fennel seeds and roasted with maple syrupI put a pile of pork ribs on the table the other day hot from the oven - sweet, sticky and spice-flecked....
-
Nigel Slater's Sweet Summer Tarts
Take your pick from brightly coloured berries and sharply flavoured apricots... Few things go together better than soft fruits and crisp crustsI enjoy the rhythm of cooking - the delicious ritual of getting something to eat on the table every day. But...
