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How To Cook Eggs In An Air Fryer? A Foolproof Guide For Every Kind Of Egg Lover
You can cook eggs in an air fryer in multiple ways: hard-boiled, soft-boiled, scrambled, fried, poached, and even frittatas and egg muffins. Read on.
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Nutritionist Explains How Lipoprotein(a) Influences Your Heart Disease Risk
According to nutritionist Anjali Mukerjee, lipoprotein(a), or Lp(a), is another critical marker besides cholesterol and LDL levels.
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5 Easy Tips To Make Aloo Gobhi That Is Never Mushy
Tired of soggy aloo gobhi? Learn why it turns mushy, how to fix it with simple kitchen hacks, and the tips you need to get a dry, flavourful sabzi every time.
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Watch: Parineeti Chopra's "Special Dish" On Her Cooking Segment Is Too Hilarious
Parineeti Chopra may not be a great cook, but she still knows how to pull off a funny cooking segment.
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What Happens To Your Body When You Eat Sweet Potatoes Every Day
Would you end up with glowing skin and extra energy, or struggle with too many carbs? Read on to find out!
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For How Long Should You Soak Dal? Here's What The Experts Have To Say
Soaking dal won't just make dal easier to cook but also to digest. Check out how long the experts recommend you soak them.
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Fennel Seeds Can Help You Boost Digestion: 5 Easy Ways To Use
Whether consumed raw, as tea, or incorporated into your cooking, fennel seeds offer numerous benefits that promote a healthy digestive system.
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How To Make Korean Corn Dogs At Home With Easy Pantry Ingredients
Craving the crunch of Korean street food? Korean corn dogs are crispy, cheesy, and addictive, and the best part is you can make them in your own kitchen with simple pantry staples. No fuss, just comfort food that tastes straight out of Seoul.
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Watch: Man Accidentally Makes Chai While Trying To Cook Maggi, Internet Relates
Instead of adding the noodles to the saucepan, the digital creator tossed tea leaves into the boiling water, clearly indicating his love for chai.
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Which Egg Is Better For Weight Loss - Boiled Or Fried
Eggs are rich in protein, vitamins and minerals, and they're very filling, which makes them a great weight-loss food.
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Think Adai And Dosa Are The Same? Here's How They're Totally Different
Whether you're a foodie or just curious, the differences between adai and dosa are sure to fascinate.
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How To Use Kasuri Methi In Cooking To Elevate The Taste Of A Dish
Kasuri Methi refers to dried fenugreek leaves that are widely used to add depth of taste and aroma to Indian dishes. With its slightly bitter yet aromatic flavour, it brings a distinctive note that enhances the overall character of food.
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How To Make Omelettes Without Breaking Them: A Complete Guide
An omelette is one of the best breakfast dishes out there, only if you get it right on your plate.
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How To Saute Mushrooms Like A Chef: Avoid Soggy Mushrooms With These Tips
Tired of soggy, rubbery mushrooms? Learn how to saute mushrooms like a chef with these simple tricks that guarantee golden, flavour-packed results every time.
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US President Donald Trump Challenges Block on Removing US Fed’s Lisa Cook
US President Donald Trump has appealed a court ruling blocking his attempt to remove Federal Reserve Governor Lisa Cook. The appeal comes days before an expected Fed rate cut, adding uncertainty to both traditional markets and crypto. Allegations against Cook involve mortgage misrepresentation, which she denies. The case raises questions about Fed ...
-
How To Cook Eggs In An Air Fryer? A Foolproof Guide For Every Kind Of Egg Lover
You can cook eggs in an air fryer in multiple ways: hard-boiled, soft-boiled, scrambled, fried, poached, and even frittatas and egg muffins. Read on.
-
Nutritionist Explains How Lipoprotein(a) Influences Your Heart Disease Risk
According to nutritionist Anjali Mukerjee, lipoprotein(a), or Lp(a), is another critical marker besides cholesterol and LDL levels.
-
5 Easy Tips To Make Aloo Gobhi That Is Never Mushy
Tired of soggy aloo gobhi? Learn why it turns mushy, how to fix it with simple kitchen hacks, and the tips you need to get a dry, flavourful sabzi every time.
-
Watch: Parineeti Chopra's "Special Dish" On Her Cooking Segment Is Too Hilarious
Parineeti Chopra may not be a great cook, but she still knows how to pull off a funny cooking segment.
-
What Happens To Your Body When You Eat Sweet Potatoes Every Day
Would you end up with glowing skin and extra energy, or struggle with too many carbs? Read on to find out!
-
For How Long Should You Soak Dal? Here's What The Experts Have To Say
Soaking dal won't just make dal easier to cook but also to digest. Check out how long the experts recommend you soak them.
-
Fennel Seeds Can Help You Boost Digestion: 5 Easy Ways To Use
Whether consumed raw, as tea, or incorporated into your cooking, fennel seeds offer numerous benefits that promote a healthy digestive system.
-
How To Make Korean Corn Dogs At Home With Easy Pantry Ingredients
Craving the crunch of Korean street food? Korean corn dogs are crispy, cheesy, and addictive, and the best part is you can make them in your own kitchen with simple pantry staples. No fuss, just comfort food that tastes straight out of Seoul.
-
Watch: Man Accidentally Makes Chai While Trying To Cook Maggi, Internet Relates
Instead of adding the noodles to the saucepan, the digital creator tossed tea leaves into the boiling water, clearly indicating his love for chai.
-
Which Egg Is Better For Weight Loss - Boiled Or Fried
Eggs are rich in protein, vitamins and minerals, and they're very filling, which makes them a great weight-loss food.
-
Think Adai And Dosa Are The Same? Here's How They're Totally Different
Whether you're a foodie or just curious, the differences between adai and dosa are sure to fascinate.
-
How To Use Kasuri Methi In Cooking To Elevate The Taste Of A Dish
Kasuri Methi refers to dried fenugreek leaves that are widely used to add depth of taste and aroma to Indian dishes. With its slightly bitter yet aromatic flavour, it brings a distinctive note that enhances the overall character of food.
-
How To Make Omelettes Without Breaking Them: A Complete Guide
An omelette is one of the best breakfast dishes out there, only if you get it right on your plate.
-
How To Saute Mushrooms Like A Chef: Avoid Soggy Mushrooms With These Tips
Tired of soggy, rubbery mushrooms? Learn how to saute mushrooms like a chef with these simple tricks that guarantee golden, flavour-packed results every time.
-
US President Donald Trump Challenges Block on Removing US Fed’s Lisa Cook
US President Donald Trump has appealed a court ruling blocking his attempt to remove Federal Reserve Governor Lisa Cook. The appeal comes days before an expected Fed rate cut, adding uncertainty to both traditional markets and crypto. Allegations against Cook involve mortgage misrepresentation, which she denies. The case raises questions about Fed ...
