Health And Nutrition
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World Tuberculosis Day 2026: What TB Patients Should Eat For Better Recovery
With new guidance from the World Health Organization (WHO), food and proper nourishment are now seen as key parts of preventing, treating and controlling the spread of tuberculosis.
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Is Your Food Safe In Black Plastic Containers Used For Delivery? An Expert Breaks It Down
Those black plastic boxes your takeout comes in may not be as harmless as they seem. An expert breaks down how they can affect your food, especially when used for hot or acidic dishes.
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Nutritionist Explains Why "Normal Range" In Report Doesn't Always Mean Healthy
Nutritionist Rashi Chowdhary reveals four essential health tests that every Indian should take to understand why "normal" is not always healthy.
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Here's Why Women Should Add More Zinc To Their Diet
Adding more zinc to your diet is essential as a woman for maintaining optimal health and well-being, here's why.
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Mental Health: How Important Is A Proper Diet For A Good Mental Health?
Consuming nutritious food encourages the growth of "good" bacteria, which in turn has a positive impact on the synthesis of neurotransmitters.
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Get Your Pre-Workout Meal Right; Rujuta Diwekar Explains How
Nutritionist Rujuta Diwekar shares details on the importance of pre-workout meals in an Instagram video.
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National Nutrition Week: Actor-Model Manushi Chhillar Joins The Conversation Around Eating Right
National Nutrition Week: Manushi Chhillar explained in an Instagram video how health and nutrition are two causes she has always been passionate about
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National Nutrition Week 2020: Benefits Of Karela Leaf And 3 Ways To Include It In Your Diet
National Nutrition Week: Just like the vegetable, karela leaves are equally nutritious and are known for a plethora of health benefiting properties.
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Fat Around Belly Deadlier Than Being Obese
People who carry fat around their belly, even if they are thin, have a greater mortality risk than those who are overweight or obese but have normal fat distribution, according to a study.
-
World Tuberculosis Day 2026: What TB Patients Should Eat For Better Recovery
With new guidance from the World Health Organization (WHO), food and proper nourishment are now seen as key parts of preventing, treating and controlling the spread of tuberculosis.
-
Is Your Food Safe In Black Plastic Containers Used For Delivery? An Expert Breaks It Down
Those black plastic boxes your takeout comes in may not be as harmless as they seem. An expert breaks down how they can affect your food, especially when used for hot or acidic dishes.
-
Nutritionist Explains Why "Normal Range" In Report Doesn't Always Mean Healthy
Nutritionist Rashi Chowdhary reveals four essential health tests that every Indian should take to understand why "normal" is not always healthy.
-
Here's Why Women Should Add More Zinc To Their Diet
Adding more zinc to your diet is essential as a woman for maintaining optimal health and well-being, here's why.
-
Mental Health: How Important Is A Proper Diet For A Good Mental Health?
Consuming nutritious food encourages the growth of "good" bacteria, which in turn has a positive impact on the synthesis of neurotransmitters.
-
Get Your Pre-Workout Meal Right; Rujuta Diwekar Explains How
Nutritionist Rujuta Diwekar shares details on the importance of pre-workout meals in an Instagram video.
-
National Nutrition Week: Actor-Model Manushi Chhillar Joins The Conversation Around Eating Right
National Nutrition Week: Manushi Chhillar explained in an Instagram video how health and nutrition are two causes she has always been passionate about
-
National Nutrition Week 2020: Benefits Of Karela Leaf And 3 Ways To Include It In Your Diet
National Nutrition Week: Just like the vegetable, karela leaves are equally nutritious and are known for a plethora of health benefiting properties.
-
Fat Around Belly Deadlier Than Being Obese
People who carry fat around their belly, even if they are thin, have a greater mortality risk than those who are overweight or obese but have normal fat distribution, according to a study.
