India News | Written by Ketki Angre | Thursday June 4, 2015
As more and more states test samples of Maggi noodles to find out whether it has high lead content or mono-sodium glutamate or MSG, a taste enhancer, questions are being raised about how packaged food items are given license in India and what role does the Food Safety and Standards Authority of India (FSSAI) - the nodal agency which gives such appr...
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