Curd Uses
-
{
- All
- News
- Web Stories
-
This Traditional Indori Shikanji Uses Milk And Curd Instead Of Lemon
Indori Shikanji is gently sweet, nutty, and comforting, making it quite different from the sharp, tangy taste of lemonade-based drinks.
-
Too Hot To Cook? This Hung Curd Sandwich Is An Easy Dinner Idea
Hung curd sandwiches are perfect for summer because everything about them works with the season, not against it.
-
What's The Secret Behind Priyanka Chopra's Glowing Skin? Mother Madhu Chopra Reveals
Madhu Chopra shared details of a DIY ubtan made with besan or gram flour, malai, curd, turmeric, and cold milk
-
"Golgappa Or Halwa Puri?": Street Vendor's Twist To Pani Puri Has Left Internet Confused
The street vendor made pani puri using halwa, spicy potato curry, curd, chutney and spice mix.
-
5 Refreshing Raita Recipes To Keep You Cool This Summer
During the summer months, excessive sweating causes the body to lose moisture and essential minerals. These nutrients can be replenished by including yoghurt in daily meals.
-
This Simple Kitchen Trick Can Keep Curd From Going Bad In Summer
A small pinch of sugar can help control fermentation in summer, keeping homemade curd mild, creamy, and less sour.
-
How To Make Soft Idlis In 3 Minutes Using An Air Fryer
Idli Recipes: Air fryer idlis taste best when served hot with coconut chutney, tomato chutney or a bowl of sambar.
-
Yogurt vs Curd: Key Difference Between Bacterial Strains Explained
The major difference between dahi and yogurt lies in the bacterial cultures used and the fermentation process.
-
Is Plain Yogurt Safe For Your 6-Month-Old? A Guide To Starting Solids Safely
Even though babies shouldn't drink regular cow's milk until they are 1 year old, they can eat yogurt. This is because the fermentation process breaks down the milk in a way that makes it much easier on a baby's tummy.
-
10 Ways India Likes To Eat Its Mangoes: Regional Dishes That Signify Summer Is Here
India's relationship with the mango goes far beyond eating it straight out of hand or blending it into a lassi. Every region has adapted this fruit to its own kitchen logic, its own climate, its own celebration calendar.
-
Stop Eating Sad Desk Lunches: 8 Filling Sandwich Recipes Worth Packing
Discover eight nutritious and easy-to-make Indian-inspired sandwiches perfect for office lunches, featuring ingredients like paneer, rajma, and chickpea chaat that stay fresh and filling.
-
This High-Protein Chicken Spread Will Change Your Sandwich Game Forever
If you love simple chicken recipes with big flavour, this one is definitely worth a try.
-
How To Make Punjabi Dum Aloo In A Pressure Cooker - Surprisingly Easy Recipe Inside
Punjabi dum aloo is simple, satisfying and perfect for days when you want something flavourful without spending too much time cooking.
-
5 Smart Tips To Cook Ragi Cheela That Is Soft, Tasty And Nutritious
If you struggle to make ragi cheela at home, here are some tips that can help you get the perfect pancake every time.
-
7 Winter Raitas That Feel Comforting, Not Cold
Winter does not require giving up yoghurt or raitas. It requires using them differently. These winter raitas show how curd, when paired with seasonal vegetables and warming spices, becomes one of the most comforting parts of a winter meal.
-
This Traditional Indori Shikanji Uses Milk And Curd Instead Of Lemon
Indori Shikanji is gently sweet, nutty, and comforting, making it quite different from the sharp, tangy taste of lemonade-based drinks.
-
Too Hot To Cook? This Hung Curd Sandwich Is An Easy Dinner Idea
Hung curd sandwiches are perfect for summer because everything about them works with the season, not against it.
-
What's The Secret Behind Priyanka Chopra's Glowing Skin? Mother Madhu Chopra Reveals
Madhu Chopra shared details of a DIY ubtan made with besan or gram flour, malai, curd, turmeric, and cold milk
-
"Golgappa Or Halwa Puri?": Street Vendor's Twist To Pani Puri Has Left Internet Confused
The street vendor made pani puri using halwa, spicy potato curry, curd, chutney and spice mix.
-
5 Refreshing Raita Recipes To Keep You Cool This Summer
During the summer months, excessive sweating causes the body to lose moisture and essential minerals. These nutrients can be replenished by including yoghurt in daily meals.
-
This Simple Kitchen Trick Can Keep Curd From Going Bad In Summer
A small pinch of sugar can help control fermentation in summer, keeping homemade curd mild, creamy, and less sour.
-
How To Make Soft Idlis In 3 Minutes Using An Air Fryer
Idli Recipes: Air fryer idlis taste best when served hot with coconut chutney, tomato chutney or a bowl of sambar.
-
Yogurt vs Curd: Key Difference Between Bacterial Strains Explained
The major difference between dahi and yogurt lies in the bacterial cultures used and the fermentation process.
-
Is Plain Yogurt Safe For Your 6-Month-Old? A Guide To Starting Solids Safely
Even though babies shouldn't drink regular cow's milk until they are 1 year old, they can eat yogurt. This is because the fermentation process breaks down the milk in a way that makes it much easier on a baby's tummy.
-
10 Ways India Likes To Eat Its Mangoes: Regional Dishes That Signify Summer Is Here
India's relationship with the mango goes far beyond eating it straight out of hand or blending it into a lassi. Every region has adapted this fruit to its own kitchen logic, its own climate, its own celebration calendar.
-
Stop Eating Sad Desk Lunches: 8 Filling Sandwich Recipes Worth Packing
Discover eight nutritious and easy-to-make Indian-inspired sandwiches perfect for office lunches, featuring ingredients like paneer, rajma, and chickpea chaat that stay fresh and filling.
-
This High-Protein Chicken Spread Will Change Your Sandwich Game Forever
If you love simple chicken recipes with big flavour, this one is definitely worth a try.
-
How To Make Punjabi Dum Aloo In A Pressure Cooker - Surprisingly Easy Recipe Inside
Punjabi dum aloo is simple, satisfying and perfect for days when you want something flavourful without spending too much time cooking.
-
5 Smart Tips To Cook Ragi Cheela That Is Soft, Tasty And Nutritious
If you struggle to make ragi cheela at home, here are some tips that can help you get the perfect pancake every time.
-
7 Winter Raitas That Feel Comforting, Not Cold
Winter does not require giving up yoghurt or raitas. It requires using them differently. These winter raitas show how curd, when paired with seasonal vegetables and warming spices, becomes one of the most comforting parts of a winter meal.
