Coriander Ground

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  "How To Cook Indian Food": UK-Based Chef Shares A Video Giving "Introductory To Spices"

  The clip shows different sections in his masala dabba filled with mustard seeds, cumin seeds, turmeric, red chilly powder, ground cumin, ground coriander and garam masala.

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  From Chaas To Chaat, This Roasted Masala Mix Can Spice Up Any Dish You Like (Recipe Inside)

  All you need are - jeera (cumin seeds), dhania (coriander seeds), ajwain (carom seeds) and laal mirch (dry red chilli). These spices individually have rich taste.

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  Garam Masala: Why This Have-It-All Spice Must Be Added To Your Tadkas, Curries And Sabzis

  Health benefits of garam masala: Prepared by grounding other spices like cardamom, coriander, red chilli, turmeric, and black pepper to name a few, garam masala can do wonders to your health. Luke Coutinho explains it all.

• Masala Baby Potato Roast

  This simple recipe is a family favourite. The freshly ground spice mix coats the potatoes beautifully and gives them a lovely flavour.

• Crispy Meat Nibbles with Yellow Sauce

  Chicken pieces cooked with turmeric, ground fennel seeds, ginger, garlic, chillies and fried crisp. Top with a freshly made sauce of yellow bell peppers.

• Vangi Bhaat

  An authentic rice recipe from Maharashtra with coconut, cashews, freshly ground spice powder and brinjal.

• Chainsoo

  Chainsoo is a traditional pahadi recipe made using ground kali dal with a strong taste of coriander and garlic.

• Himachali Tawa Murgh

  Try Aditya Bal's version of Himachali tawa murgh. Chicken pieces marinated in curd, cream and freshly ground garam masala. Topped with a sizzling tempering of red chillies and coriander.

• Nigel Slater's Lamb With Mustard and Coconut Recipe

  Enjoy a meal that's sharp and sweet.The recipe Spoon 160 ml of coconut cream into a shallow bowl. Add 2 tsp of ground coriander, 2 level tbsp of black mustard seeds and a grinding of black pepper. Peel 2 cloves of garlic and chop finely. Peel a thumb-sized...

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  Andhra Chepala Pulusu

  Fried fish cooked in a tangy tamarind gravy with freshly ground spices. An authentic Andhra delicacy.

• Sookhe Kofte

  Minced meat finely ground with a range of spices and fried.

• Kolhapuri Chicken

  Marinated and then cooked with bay leaf, cinnamon, cloves, black pepper and ground paste, kolhapuri chicken comes out a winner.