Colourful Foods
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Nutritionist Explains The Importance Of Coloured Fruits And Vegetables For Improved Digestion, Immunity
- Tuesday February 3, 2026
- Health | Edited by Debosmita Ghosh
According to Lovneet Batra, purple cabbage is rich in anthocyanins, while green cabbage provides more vitamin K and folate.
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www.ndtv.com/health
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Nutritionist Explains The Importance Of Eating Colourfully Healthy Foods For Better Skin
- Monday January 26, 2026
- Health | Written by NDTV Health Desk
According to nutritionist Loveneet Batra, colourful fruits and vegetables contain different bioactive compounds that influence skin function in a unique way
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www.ndtv.com/health
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The Rainbow Plate: A Simple Guide To Colourful, Powerful Nutrition
- Monday December 15, 2025
- Written by Rupali Datta
Nature paints fruits and vegetables in vibrant shades using plant pigments, which play a major role in protecting us from lifestyle diseases, inflammation, and infections.
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food.ndtv.com
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What Are Artificial Colours Made Of? How Safe Are They?
- Friday December 1, 2017
- Sarika Rana
Don't you love the beautiful orange gravy of Butter Chicken? Or the resplendent red on your birthday cake and candies? We all love the way food colours bring alive a dish, completely transforming it and leaving us asking for more.
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food.ndtv.com
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Health Benefits of Red, Green and Gold Coloured Vegetables and Fruits
- Tuesday October 3, 2017
- Dr. Ritika Samaddar, HoD - Dietics and Nutrition, Max Super Speciality Hospital, Saket
Some of the healthiest winter fruits and vegetables have been painted by nature itself in festive colours. One can make lovely salads, tasty hors d'oeuvres, desserts and delicious main courses without piling on calories.
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food.ndtv.com
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Food Tripping: Why Edible Rainbows Have Taken Over the Internet
- Tuesday April 26, 2016
- Maura Judkis, The Washington Post
Edible rainbows have taken over the internet. Tie-dyed waffles, psychedelic s'mores, orange peels filled with every color of Jell-O, multicolored cookie parfait - you name it!
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food.ndtv.com
-
Nutritionist Explains The Importance Of Coloured Fruits And Vegetables For Improved Digestion, Immunity
- Tuesday February 3, 2026
- Health | Edited by Debosmita Ghosh
According to Lovneet Batra, purple cabbage is rich in anthocyanins, while green cabbage provides more vitamin K and folate.
-
www.ndtv.com/health
-
Nutritionist Explains The Importance Of Eating Colourfully Healthy Foods For Better Skin
- Monday January 26, 2026
- Health | Written by NDTV Health Desk
According to nutritionist Loveneet Batra, colourful fruits and vegetables contain different bioactive compounds that influence skin function in a unique way
-
www.ndtv.com/health
-
The Rainbow Plate: A Simple Guide To Colourful, Powerful Nutrition
- Monday December 15, 2025
- Written by Rupali Datta
Nature paints fruits and vegetables in vibrant shades using plant pigments, which play a major role in protecting us from lifestyle diseases, inflammation, and infections.
-
food.ndtv.com
-
What Are Artificial Colours Made Of? How Safe Are They?
- Friday December 1, 2017
- Sarika Rana
Don't you love the beautiful orange gravy of Butter Chicken? Or the resplendent red on your birthday cake and candies? We all love the way food colours bring alive a dish, completely transforming it and leaving us asking for more.
-
food.ndtv.com
-
Health Benefits of Red, Green and Gold Coloured Vegetables and Fruits
- Tuesday October 3, 2017
- Dr. Ritika Samaddar, HoD - Dietics and Nutrition, Max Super Speciality Hospital, Saket
Some of the healthiest winter fruits and vegetables have been painted by nature itself in festive colours. One can make lovely salads, tasty hors d'oeuvres, desserts and delicious main courses without piling on calories.
-
food.ndtv.com
-
Food Tripping: Why Edible Rainbows Have Taken Over the Internet
- Tuesday April 26, 2016
- Maura Judkis, The Washington Post
Edible rainbows have taken over the internet. Tie-dyed waffles, psychedelic s'mores, orange peels filled with every color of Jell-O, multicolored cookie parfait - you name it!
-
food.ndtv.com