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Weight Loss To Heart Health; 10 Reasons To Add Coconut Oil To Your Routine
In this article, we discuss the many benefits of consuming coconut oil.
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Watch: How To Make Chai Masala To Enjoy Nukkad-Style Chai
Ginger, cloves, cinnamon and other masalas brewed well with milk, sugar (or jaggery) and tea leaves, this hot drink defines comfort for all.
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Keep This Turmeric Tea Pre-Mix Handy For Your Daily Dose Of Immunity Booster (Recipe Inside)
Here we bring you an easy turmeric tea pre-mix recipe, which can be prepared and stored for anytime use. The recipe needs some very basic powdered spices.
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Roasted Carrot, Rosemary, White Bean Hummus
Here, white beans take over chickpeas to make this smoky and incredibly delicious hummus. Add in rosemary for a flavour boost.
-
Sri Lankan Cashew and Green Peas Curry (Kaju Maluwa)
Cashew is an integral part of Sri Lankan cuisine. This delectable curry is made with sweet green peas, mild spices and creamy cashew paste.
-
Lamb Shanks Curry
Host a party and entertain a crowd with this lovely lamb curry with tender meat, spices, tangy tomato puree and soothing curd.
-
Kathal Biryani (My Yellow Table)
Experience the exquisite flavours of aromatic spices blended with kathal and rice to make a stellar dinner delicacy.
-
Paneer KundanKaliyan
Succulent slices of cottage cheese cooked in a yogurt based gravy with onions, tomatoes and traditional whole spices. This delicacy is finished off with hints of garam masala and dried rose petals that bring a subtle flavour to this dish. Best enjoyed with Indian breads.
-
Oven-Roasted Falafel
Crisp chickpeas balls are stuffed in soft pita bread along with juicy cucumbers and refreshing sauces.
-
Nalli Nihari
Nihari is a slow-cooked mutton curry. The word Nihar originates from the Arabic word 'Nahar' which means 'day'. It was served to the kings after the morning prayers.
-
Weight Loss To Heart Health; 10 Reasons To Add Coconut Oil To Your Routine
In this article, we discuss the many benefits of consuming coconut oil.
-
Watch: How To Make Chai Masala To Enjoy Nukkad-Style Chai
Ginger, cloves, cinnamon and other masalas brewed well with milk, sugar (or jaggery) and tea leaves, this hot drink defines comfort for all.
-
Keep This Turmeric Tea Pre-Mix Handy For Your Daily Dose Of Immunity Booster (Recipe Inside)
Here we bring you an easy turmeric tea pre-mix recipe, which can be prepared and stored for anytime use. The recipe needs some very basic powdered spices.
-
Roasted Carrot, Rosemary, White Bean Hummus
Here, white beans take over chickpeas to make this smoky and incredibly delicious hummus. Add in rosemary for a flavour boost.
-
Sri Lankan Cashew and Green Peas Curry (Kaju Maluwa)
Cashew is an integral part of Sri Lankan cuisine. This delectable curry is made with sweet green peas, mild spices and creamy cashew paste.
-
Lamb Shanks Curry
Host a party and entertain a crowd with this lovely lamb curry with tender meat, spices, tangy tomato puree and soothing curd.
-
Kathal Biryani (My Yellow Table)
Experience the exquisite flavours of aromatic spices blended with kathal and rice to make a stellar dinner delicacy.
-
Paneer KundanKaliyan
Succulent slices of cottage cheese cooked in a yogurt based gravy with onions, tomatoes and traditional whole spices. This delicacy is finished off with hints of garam masala and dried rose petals that bring a subtle flavour to this dish. Best enjoyed with Indian breads.
-
Oven-Roasted Falafel
Crisp chickpeas balls are stuffed in soft pita bread along with juicy cucumbers and refreshing sauces.
-
Nalli Nihari
Nihari is a slow-cooked mutton curry. The word Nihar originates from the Arabic word 'Nahar' which means 'day'. It was served to the kings after the morning prayers.
