Clove Powder

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  Weight Loss To Heart Health; 10 Reasons To Add Coconut Oil To Your Routine

  In this article, we discuss the many benefits of consuming coconut oil.

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  Watch: How To Make Chai Masala To Enjoy Nukkad-Style Chai

  Ginger, cloves, cinnamon and other masalas brewed well with milk, sugar (or jaggery) and tea leaves, this hot drink defines comfort for all.

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  Keep This Turmeric Tea Pre-Mix Handy For Your Daily Dose Of Immunity Booster (Recipe Inside)

  Here we bring you an easy turmeric tea pre-mix recipe, which can be prepared and stored for anytime use. The recipe needs some very basic powdered spices.

• Roasted Carrot, Rosemary, White Bean Hummus

  Here, white beans take over chickpeas to make this smoky and incredibly delicious hummus. Add in rosemary for a flavour boost.

• Sri Lankan Cashew and Green Peas Curry (Kaju Maluwa)

  Cashew is an integral part of Sri Lankan cuisine. This delectable curry is made with sweet green peas, mild spices and creamy cashew paste.

• Lamb Shanks Curry

  Host a party and entertain a crowd with this lovely lamb curry with tender meat, spices, tangy tomato puree and soothing curd.

• Kathal Biryani (My Yellow Table)

  Experience the exquisite flavours of aromatic spices blended with kathal and rice to make a stellar dinner delicacy.

• Paneer KundanKaliyan

  Succulent slices of cottage cheese cooked in a yogurt based gravy with onions, tomatoes and traditional whole spices. This delicacy is finished off with hints of garam masala and dried rose petals that bring a subtle flavour to this dish. Best enjoyed with Indian breads.

• Oven-Roasted Falafel

  Crisp chickpeas balls are stuffed in soft pita bread along with juicy cucumbers and refreshing sauces.

• Nalli Nihari

  Nihari is a slow-cooked mutton curry. The word Nihar originates from the Arabic word 'Nahar' which means 'day'. It was served to the kings after the morning prayers.

• Sweet Recipes That'll Keep The Winter Chill Away

  I remember standing in my mom`s kitchen and fussing over some ingredients during winter time. She insisted on using particular spices and ingredients like nutmeg, cloves, ginger, honey, cinnamon and mace powder, amongst other ingredients. She would say...

• Kale Channe Ki Biryani

  Experience the brilliance of black gram combined with fragrant basmati rice and an elaborate blend of flavours.

• Peach and Paan Koftas in Korma Sauce

  Beautiful betel leaves are wrapped around juicy peaches stuffed with a melange of spices and nuts to render a spell binding aroma. Its ecstatic taste will linger on in your senses.

• Chicken Badaam Roll

  Experience the juiciness of chicken pieces with an added crunch of aromatic almonds and flavourful spices. These chicken badaam roll will get your party started.

• Kashmiri Garam Masala

  Ready in a few minutes, this aromatic and flavourful Kashmiri masala can make any curry special.