Chilli Cashew

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  Move Over Chilli Chicken, Try Out This Spicy And Nutty Cashew Chicken Recipe

  The tantalising flavour of Chinese food is best expressed in this delicious cashew chicken.

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  Indian Cooking Tips: How To Make Restaurant-Style Onion Rava Dosa At Home

  Filled with an eclectic stuffing of onions, green chillies, cashews and black pepper, this onion rava dosa recipe is something that will unite almost all dosa lovers.

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  Kashmiri Chilli Chicken Filled Samosa Wins Contest In South Africa

  Popular Indian snack samosa with Kashmiri chilli chicken fillings has beaten chocolate, cashew nuts and other exotic entries in a first such contest in South Africa.

• Malabar Fish Biryani

  This classic Malabar Fish Biryani can be devoured at all times. Enjoy the delicious taste of this ever-charming dish.

• Kabab-E-Khaas

  Get any party started with these special chicken kebabs teamed with refreshing mint chutney

• Bhuna Mushroom (My Yellow Table)

  Button mushrooms and exquisite shiitake mushrooms are cooked in a flavourful blend of masalas along with cashew nut paste.

• Hed Phad Medmamuang or Stir Fried Mushroom With Cashewnuts

  A gorgeous appetizer made with button mushrooms, onions, soya sauce, cashew nuts and a host of other sauce and spices.

• Mavinakayi Nellikai Chitranna (Raw Mango & Gooseberry Rice)

  Chef Naren creates magic with a tangy and exciting combination of amla, raw mangoes and rice. The mix is infused with the goodness of local herbs and spices and cooked to an aromatic, spellbinding perfection.

• Malai Kofta

  Small, round and crispy koftas with a gorgeous dry fruit filling are soaked in a flavourful gravy to give you the perfect meal.

• Green Peas Kebab

  Scrumptious kebabs made with green peas, cashew nuts, chickpea flour and a variety of spices. This can get your party started - a perfect party snack!

• Hyderabadi Dum Ka Murgh

  Whole chicken marinated leisurely in a host of spices along with cashews, chironji and fried onions. It is slow-cooked 'dum style'.

• Ven Pongal

  This traditional South Indian breakfast is simply amazing! It's light, delicious and goes beautifully with both sambhar and chutney.

• Chicken with Chillies & Cashews

  Chicken chunks fried crisp along with fiery red chillies, crunchy cashews, oriental sauces, spring onions and a pinch of sugar.

• Paneer Lasagna With Kadahi Sabzi Ratatouille

  Ever fancied a paneer lasagna? Here you have Indian vegetarian food redefined. Follow to cook some brilliant fusion food yourself.

• Soya Murtabak With Tomato-Lemon Sauce

  Chef Ajay Chopra gives the traditional murtabak recipe a vegetarian makeover. Murtabak originated in Yemen and Saudi Arabia and traveled all across the globe to embrace variations in its preparation. It is essentially a pancake stuffed with originally stuffed with minced meat which has been replaced with soya in this recipe.