Cheese Study
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Yak Milk: 5 Health Benefits Explained And How To Consume It
Yak milk offers numerous health benefits, making it a popular new alternative. Here is how yak milk can benefit your health and how to consume it safely.
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Can Eating High-Fat Cheese And Cream Reduce Dementia Risk? Study Suggests Yes
A 25-year Swedish study suggests that eating high-fat cheese and cream may be linked to a lower long-term risk of dementia.
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Is High-Fat Cheese Healthy For Your Brain? Here Is What The New Study Says
While cheese is high in saturated fat and sodium and it is known to raise the risk of high cholesterol or blood pressure, a new study has linked it to a lower risk of developing dementia.
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Want Stronger Bones? Experts Say Paneer Deserves A Spot On Your Plate
Paneer is best known for providing high-quality, easily absorbed protein with minimal fat.
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Bird Flu In Your Fridge? H5N1 Found In Raw Milk Cheese
Bird flu can survive in certain raw milk cheeses for months, even after the aging process that's supposed to make them safe, researchers have warned.
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Is There Hidden Plastic In Cheese? New Study Warns About Microplastics In Dairy
The amount of microplastics can vary depending on the type of cheese, whether it is fresh or ripened.
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Study Reveals How Eating Cheese Might Be Linked To Your Nightmares
Poor gut health and digestive discomfort could cause bloating, gas and stomach cramps, eventually disrupting sleep.
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Can Cheese Help You Lose Weight? Experts Say...
Cheese doesn't need to be banished from your diet if you're trying to lose weight. Here's the right way of consuming it.
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Man Ate Only Cheese, Butter, Hamburgers On Carnivore Diet - Develops Oozy Yellow Nodules On Body
A man reported disturbing symptoms of high cholesterol after following a carnivore diet for 8 months.
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Make Way For Orange Fungus - A New Sensation In The World Of Gastronomy
With upcycling of food, one can aim to reduce food wastage and enhance global food security, explains the researchers.
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Beleive It Or Not! Cheese Could Be Good For Your Brain, Says Study
This study indicates how a basic (and delicious) change in your diet may help promote brain health. Read on for details.
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2,700 Years Ago, Humans Were Already Enjoying Blue Cheese And Beer, Claims Study
Humans' love for cheese and beer goes back a long way. But according to a scientific study published Wednesday, workers at a salt mine in Austria were already enjoying blue cheese and beer as far back as 2,700 years ago.
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Having More Wine And Cheese May Keep You Mentally Sharp - Study Finds
Classic combination of wine and cheese: Did you know this combination might have a positive effect on your health?
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Dairy-Rich Diet May Help Lowering Diabetes And High BP Risks: Study
It was found that the participants who consumed at least two servings of dairy products daily had a 12 percent drop in the risk for metabolic syndrome.
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Higher Intake Of Fruits, Vegetables And Dairy Products Can Reduce Stroke Risk
The study found that while higher intakes of fruit, vegetables, fibre, milk, cheese or yoghurt were each linked to a lower risk of ischaemic stroke, there was no significant association with a lower risk of haemorrhagic stroke.
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Yak Milk: 5 Health Benefits Explained And How To Consume It
Yak milk offers numerous health benefits, making it a popular new alternative. Here is how yak milk can benefit your health and how to consume it safely.
-
Can Eating High-Fat Cheese And Cream Reduce Dementia Risk? Study Suggests Yes
A 25-year Swedish study suggests that eating high-fat cheese and cream may be linked to a lower long-term risk of dementia.
-
Is High-Fat Cheese Healthy For Your Brain? Here Is What The New Study Says
While cheese is high in saturated fat and sodium and it is known to raise the risk of high cholesterol or blood pressure, a new study has linked it to a lower risk of developing dementia.
-
Want Stronger Bones? Experts Say Paneer Deserves A Spot On Your Plate
Paneer is best known for providing high-quality, easily absorbed protein with minimal fat.
-
Bird Flu In Your Fridge? H5N1 Found In Raw Milk Cheese
Bird flu can survive in certain raw milk cheeses for months, even after the aging process that's supposed to make them safe, researchers have warned.
-
Is There Hidden Plastic In Cheese? New Study Warns About Microplastics In Dairy
The amount of microplastics can vary depending on the type of cheese, whether it is fresh or ripened.
-
Study Reveals How Eating Cheese Might Be Linked To Your Nightmares
Poor gut health and digestive discomfort could cause bloating, gas and stomach cramps, eventually disrupting sleep.
-
Can Cheese Help You Lose Weight? Experts Say...
Cheese doesn't need to be banished from your diet if you're trying to lose weight. Here's the right way of consuming it.
-
Man Ate Only Cheese, Butter, Hamburgers On Carnivore Diet - Develops Oozy Yellow Nodules On Body
A man reported disturbing symptoms of high cholesterol after following a carnivore diet for 8 months.
-
Make Way For Orange Fungus - A New Sensation In The World Of Gastronomy
With upcycling of food, one can aim to reduce food wastage and enhance global food security, explains the researchers.
-
Beleive It Or Not! Cheese Could Be Good For Your Brain, Says Study
This study indicates how a basic (and delicious) change in your diet may help promote brain health. Read on for details.
-
2,700 Years Ago, Humans Were Already Enjoying Blue Cheese And Beer, Claims Study
Humans' love for cheese and beer goes back a long way. But according to a scientific study published Wednesday, workers at a salt mine in Austria were already enjoying blue cheese and beer as far back as 2,700 years ago.
-
Having More Wine And Cheese May Keep You Mentally Sharp - Study Finds
Classic combination of wine and cheese: Did you know this combination might have a positive effect on your health?
-
Dairy-Rich Diet May Help Lowering Diabetes And High BP Risks: Study
It was found that the participants who consumed at least two servings of dairy products daily had a 12 percent drop in the risk for metabolic syndrome.
-
Higher Intake Of Fruits, Vegetables And Dairy Products Can Reduce Stroke Risk
The study found that while higher intakes of fruit, vegetables, fibre, milk, cheese or yoghurt were each linked to a lower risk of ischaemic stroke, there was no significant association with a lower risk of haemorrhagic stroke.
