Carlo Cracco

Three years ago, the Michelin-starred chef Carlo Cracco earned a public censure from the town council in Amatrice for his unorthodox version of the city's famous pasta dish, amatriciana. Now Cracco has earned the wrath of the locals in Naples, the birthplace of Neapolitan pizza, for the chef's healthful, whole-grain take on a margherita pie.

Town of Amatrice, where pasta dish originates, accuses Carlo Cracco of lapse in judgment for adding sauted garlic to recipe.

Three years ago, the Michelin-starred chef Carlo Cracco earned a public censure from the town council in Amatrice for his unorthodox version of the city's famous pasta dish, amatriciana. Now Cracco has earned the wrath of the locals in Naples, the birthplace of Neapolitan pizza, for the chef's healthful, whole-grain take on a margherita pie.

Town of Amatrice, where pasta dish originates, accuses Carlo Cracco of lapse in judgment for adding sauted garlic to recipe.