Broccoli Sprouts
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Purple Sweet Potatoes To Green Tea: Doctor Lists 5 Foods That May Lower Cancer Risk
- Wednesday March 11, 2026
- Health | Written by NDTV Health Desk
Dr Sethi stressed that preventing cancer is not about relying on a single magic food. Instead, it depends on your daily eating habits.
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www.ndtv.com
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AIIMS-Trained Doctor Lists Foods That Can Help Reduce Cancer Risk
- Wednesday February 25, 2026
- Health | Edited by Varsha Vats
Dr Saurabh Sethi highlights five everyday foods that may help lower cancer risk and explains how simple diet changes can make a difference over time.
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www.ndtv.com
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Nutritionist Reveals The Power Of Broccoli And Its Cruciferous Cousins
- Tuesday January 7, 2025
- Health | NDTV Health Desk
Nutritionist Lovneet Batra has shed light on the immense health benefits of eating from the cruciferous vegetable family: cabbage, brussels sprouts, broccoli, bok choy, and cauliflower.
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www.ndtv.com
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What Are Broccoli Sprouts? Know How They Boost Immunity And Improve Cardiovascular Health
- Tuesday December 10, 2019
- Health | Written by Garima Arora
Broccoli sprouts are a powerhouse of nutrients. Consumption of sprouts is encouraged for better health and even weight loss. Read here to know why lifestyle coach Luke Coutinho says you should eat broccoli sprouts every day.
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www.ndtv.com
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Weight Loss: 4 Cruciferous Vegetables That May Help You Lose Weight
- Monday March 2, 2020
- Shreya Bhardwaj
If you are trying to shed extra kilos, then a diet with a combination of green vegetables - rich in all the vitamins, fibre, nutrients and anti-oxidants - is all you need. Green vegetables serve all your purposes, from eating good to looking good.
-
food.ndtv.com
-
Cruciferous Vegetables May Prevent Hardening Of Arteries In Elderly Women
- Friday April 6, 2018
- Food | NDTV Food Desk
According to new research in Journal of the American Heart Association, women who included more vegetables in their diet like broccoli cauliflower, cabbage and Brussels sprouts showed less carotid artery wall thickness.
-
www.ndtv.com
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Broccoli, Cabbage May Reduce The Risk Of Heart Disease; Load Up On These Cruciferous Veggies!
- Thursday April 5, 2018
- Food | NDTV Food Desk
According to a study published in the Journal of the American Heart Association, eating cruciferous vegetables including broccoli, cauliflower, cabbage and sprouts three or more times per day can prevent hardening of neck arteries in elderly women and also decrease the risk of heart disease
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www.ndtv.com
-
6 Amazing Benefits Of Broccoli You Must Know
- Tuesday March 6, 2018
- Sushmita Sengupta
Broccoli, which gets its name from the Italian word "broccolo", which means a "cabbage sprout", is packed with anti-bacterial and immunity-boosting properties.Here are 6 Incredible Broccoli benefits you may not have known
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food.ndtv.com
-
Broccoli Does It Again: It May Help Prevent Oral Cancer
- Tuesday April 21, 2015
- NDTV Food
A new therapy containing broccoli sprout extract has been found to protect not only mice against oral cancer but proved tolerable in a small group of healthy human volunteers.
-
food.ndtv.com
-
Purple Sweet Potatoes To Green Tea: Doctor Lists 5 Foods That May Lower Cancer Risk
- Wednesday March 11, 2026
- Health | Written by NDTV Health Desk
Dr Sethi stressed that preventing cancer is not about relying on a single magic food. Instead, it depends on your daily eating habits.
-
www.ndtv.com
-
AIIMS-Trained Doctor Lists Foods That Can Help Reduce Cancer Risk
- Wednesday February 25, 2026
- Health | Edited by Varsha Vats
Dr Saurabh Sethi highlights five everyday foods that may help lower cancer risk and explains how simple diet changes can make a difference over time.
-
www.ndtv.com
-
Nutritionist Reveals The Power Of Broccoli And Its Cruciferous Cousins
- Tuesday January 7, 2025
- Health | NDTV Health Desk
Nutritionist Lovneet Batra has shed light on the immense health benefits of eating from the cruciferous vegetable family: cabbage, brussels sprouts, broccoli, bok choy, and cauliflower.
-
www.ndtv.com
-
What Are Broccoli Sprouts? Know How They Boost Immunity And Improve Cardiovascular Health
- Tuesday December 10, 2019
- Health | Written by Garima Arora
Broccoli sprouts are a powerhouse of nutrients. Consumption of sprouts is encouraged for better health and even weight loss. Read here to know why lifestyle coach Luke Coutinho says you should eat broccoli sprouts every day.
-
www.ndtv.com
-
Weight Loss: 4 Cruciferous Vegetables That May Help You Lose Weight
- Monday March 2, 2020
- Shreya Bhardwaj
If you are trying to shed extra kilos, then a diet with a combination of green vegetables - rich in all the vitamins, fibre, nutrients and anti-oxidants - is all you need. Green vegetables serve all your purposes, from eating good to looking good.
-
food.ndtv.com
-
Cruciferous Vegetables May Prevent Hardening Of Arteries In Elderly Women
- Friday April 6, 2018
- Food | NDTV Food Desk
According to new research in Journal of the American Heart Association, women who included more vegetables in their diet like broccoli cauliflower, cabbage and Brussels sprouts showed less carotid artery wall thickness.
-
www.ndtv.com
-
Broccoli, Cabbage May Reduce The Risk Of Heart Disease; Load Up On These Cruciferous Veggies!
- Thursday April 5, 2018
- Food | NDTV Food Desk
According to a study published in the Journal of the American Heart Association, eating cruciferous vegetables including broccoli, cauliflower, cabbage and sprouts three or more times per day can prevent hardening of neck arteries in elderly women and also decrease the risk of heart disease
-
www.ndtv.com
-
6 Amazing Benefits Of Broccoli You Must Know
- Tuesday March 6, 2018
- Sushmita Sengupta
Broccoli, which gets its name from the Italian word "broccolo", which means a "cabbage sprout", is packed with anti-bacterial and immunity-boosting properties.Here are 6 Incredible Broccoli benefits you may not have known
-
food.ndtv.com
-
Broccoli Does It Again: It May Help Prevent Oral Cancer
- Tuesday April 21, 2015
- NDTV Food
A new therapy containing broccoli sprout extract has been found to protect not only mice against oral cancer but proved tolerable in a small group of healthy human volunteers.
-
food.ndtv.com