B Vitamins Benefits
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Why Fermented Rice Is the Best Thing You Can Eat This Summer
Fermented rice, a traditional Indian summer food, is rich in probiotics and essential minerals that boost digestion and immunity.
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Not Seeing Results From Supplements? A Doctor Says Timing Could Be The Reason
Many people often follow a routine, add multiple supplements to their day and still do not see the kind of results they expect.
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The "Smarter" Way to Eat: Nutritionist-Approved Kitchen Secrets To Make Your Food More Nutritious
Nutritionist Palak Nagpal suggests some easy kitchen hacks that can transform everyday dishes into healthier versions without compromising on taste or convenience.
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Luke Coutinho Discovers Rice Kanji In South India, Leaves X With Ultimate Gut-Health Gyaan
Pazhaya kanji is consumed early morning on an empty stomach to kickstart digestion or before meals to improve digestion.
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Raita vs Rasam: Which One Can Keep Your Gut Healthy And Cool During Summers?
Raita and rasam are popular summer cooling foods that can keep your gut healthy. Here are the specific gut health benefits that consuming raita and rasam can provide and why you need to balance their intake.
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Even Moderate Alcohol Consumption Can Deplete Vitamin B12 Levels: Link Decoded
Alcohol consumption can deplete vitamin B12 levels by interfering with its absorption, storage, and transport in the body.
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From Malabar Spinach To Bharangi: 9 Lesser-Known Indian Greens Packed With Nutrition
Think methi and sarson are all India has to offer? Think again! Here are nine lesser-known greens that will transform your plate.
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Watch: Bhagyashree And Her Mother-In-Law Make A Special Dish Using Jaipur Ke Matar
Jaipur peas are loaded with the benefits of Vitamin A, B, C, E, phosphorus, zinc and fibre.
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The Thin Skin Of Walnuts Contains These Essential Nutrients, Reveals Gut Doctor
Walnuts are a powerhouse of essential nutrients, including omega-3 fatty acids, protein, fibre, vitamin E, B vitamins, and vital minerals.
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Pressure Cooker Or Slow Cooker: Which One Makes Your Food Healthier?
Wondering which cooking method is better for health - pressure cooking or slow cooking? Here is how both affect nutrient retention, flavour, and texture, plus when to use each for the best results.
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Nutritionist Explains Curry Leaves Are Natural Multivitamin For Women's Health
Curry leaf is a good source of vitamin A, C, E, B complex, iron, and calcium, according to nutritionist Lovneet Batra.
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Does Grinding Or Blending Food Destroy Its Nutrients? An Expert Weighs In
By being mindful of what you blend and grind and making a few adjustments to your diet, you can minimise nutrient loss and enjoy the benefits of these food processing methods.
-
Why You Should Consider Adding B Vitamins To Your Routine
In this article, we list reasons why you should add B vitamins to your diet.
-
Acne After Eating Mangoes? Expert Explains Causes And Solutions
Mango is a great source of vitamin C, A and E as well as several B vitamins. It is also loaded with magnesium, potassium and fibre.
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Here's How Tamarind (Imli) Can Boost Your Health
Tamarind is a powerhouse of nutrients like vitamin C, B vitamins, potassium, magnesium, and powerful plant compounds like polyphenols and flavonoids.
-
Why Fermented Rice Is the Best Thing You Can Eat This Summer
Fermented rice, a traditional Indian summer food, is rich in probiotics and essential minerals that boost digestion and immunity.
-
Not Seeing Results From Supplements? A Doctor Says Timing Could Be The Reason
Many people often follow a routine, add multiple supplements to their day and still do not see the kind of results they expect.
-
The "Smarter" Way to Eat: Nutritionist-Approved Kitchen Secrets To Make Your Food More Nutritious
Nutritionist Palak Nagpal suggests some easy kitchen hacks that can transform everyday dishes into healthier versions without compromising on taste or convenience.
-
Luke Coutinho Discovers Rice Kanji In South India, Leaves X With Ultimate Gut-Health Gyaan
Pazhaya kanji is consumed early morning on an empty stomach to kickstart digestion or before meals to improve digestion.
-
Raita vs Rasam: Which One Can Keep Your Gut Healthy And Cool During Summers?
Raita and rasam are popular summer cooling foods that can keep your gut healthy. Here are the specific gut health benefits that consuming raita and rasam can provide and why you need to balance their intake.
-
Even Moderate Alcohol Consumption Can Deplete Vitamin B12 Levels: Link Decoded
Alcohol consumption can deplete vitamin B12 levels by interfering with its absorption, storage, and transport in the body.
-
From Malabar Spinach To Bharangi: 9 Lesser-Known Indian Greens Packed With Nutrition
Think methi and sarson are all India has to offer? Think again! Here are nine lesser-known greens that will transform your plate.
-
Watch: Bhagyashree And Her Mother-In-Law Make A Special Dish Using Jaipur Ke Matar
Jaipur peas are loaded with the benefits of Vitamin A, B, C, E, phosphorus, zinc and fibre.
-
The Thin Skin Of Walnuts Contains These Essential Nutrients, Reveals Gut Doctor
Walnuts are a powerhouse of essential nutrients, including omega-3 fatty acids, protein, fibre, vitamin E, B vitamins, and vital minerals.
-
Pressure Cooker Or Slow Cooker: Which One Makes Your Food Healthier?
Wondering which cooking method is better for health - pressure cooking or slow cooking? Here is how both affect nutrient retention, flavour, and texture, plus when to use each for the best results.
-
Nutritionist Explains Curry Leaves Are Natural Multivitamin For Women's Health
Curry leaf is a good source of vitamin A, C, E, B complex, iron, and calcium, according to nutritionist Lovneet Batra.
-
Does Grinding Or Blending Food Destroy Its Nutrients? An Expert Weighs In
By being mindful of what you blend and grind and making a few adjustments to your diet, you can minimise nutrient loss and enjoy the benefits of these food processing methods.
-
Why You Should Consider Adding B Vitamins To Your Routine
In this article, we list reasons why you should add B vitamins to your diet.
-
Acne After Eating Mangoes? Expert Explains Causes And Solutions
Mango is a great source of vitamin C, A and E as well as several B vitamins. It is also loaded with magnesium, potassium and fibre.
-
Here's How Tamarind (Imli) Can Boost Your Health
Tamarind is a powerhouse of nutrients like vitamin C, B vitamins, potassium, magnesium, and powerful plant compounds like polyphenols and flavonoids.
