World News | Tim Carman, The Washington Post | Wednesday March 14, 2018
Three years ago, the Michelin-starred chef Carlo Cracco earned a public censure from the town council in Amatrice for his unorthodox version of the city's famous pasta dish, amatriciana. Now Cracco has earned the wrath of the locals in Naples, the birthplace of Neapolitan pizza, for the chef's healthful, whole-grain take on a margherita pie.
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