Dirty Kitchens, Expired Food: Is Your Restaurant Meal Safe?
From filthy kitchens and cockroach infestations to rotten meat and expired ingredients, recent food safety raids across Mumbai and Bengaluru have exposed alarming hygiene violations—even at major restaurants and luxury hotels. Maharashtra FDA chief Tukaram Munde has emerged as the face of the crackdown, winning public praise for his no-nonsense action. But as the outrage fades, one question remains: Will India change the way it eats, or simply forget and order again?
