Suleman Mirza

The first thing that hits your tongue is a wave of ghee, warm and mellow and swathing. Then the crisply jagged nuts, the pistachios and almonds and cashews and walnuts. Then, a gush of mawa. The aflatoon is appropriately named - it is indeed peerless.

"We weren't expecting that," says a momentarily speechless Simon Cowell on this episode of the second series of Britain's Got Talent. We weren't either!

The first thing that hits your tongue is a wave of ghee, warm and mellow and swathing. Then the crisply jagged nuts, the pistachios and almonds and cashews and walnuts. Then, a gush of mawa. The aflatoon is appropriately named - it is indeed peerless.

"We weren't expecting that," says a momentarily speechless Simon Cowell on this episode of the second series of Britain's Got Talent. We weren't either!