Succulent Rose
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Paneer KundanKaliyan
Succulent slices of cottage cheese cooked in a yogurt based gravy with onions, tomatoes and traditional whole spices. This delicacy is finished off with hints of garam masala and dried rose petals that bring a subtle flavour to this dish. Best enjoyed with Indian breads.
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Dum Pukht's Galouti Kebab
Chef Sultan of Dum Pukht at Maurya Sheraton, New Delhi, teaches how to make the lip smacking and ever so delicious, succulent galouti kebabs.
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Mutton Qorma
Succulent mutton cooked in a creamy gravy made from a range of aromatic masalas, cashew nut paste, rose water and saffron.
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Guilt Free Galouti Kebab
Soft succulent kebabs bursting with flavors, high on taste but minus the calories. This one's made with olive oil and pure ghee from Ila Lumba's farm.
-
Paneer KundanKaliyan
Succulent slices of cottage cheese cooked in a yogurt based gravy with onions, tomatoes and traditional whole spices. This delicacy is finished off with hints of garam masala and dried rose petals that bring a subtle flavour to this dish. Best enjoyed with Indian breads.
-
Dum Pukht's Galouti Kebab
Chef Sultan of Dum Pukht at Maurya Sheraton, New Delhi, teaches how to make the lip smacking and ever so delicious, succulent galouti kebabs.
-
Mutton Qorma
Succulent mutton cooked in a creamy gravy made from a range of aromatic masalas, cashew nut paste, rose water and saffron.
-
Guilt Free Galouti Kebab
Soft succulent kebabs bursting with flavors, high on taste but minus the calories. This one's made with olive oil and pure ghee from Ila Lumba's farm.
