Nutmeg Powder

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  Best Way To Make Turmeric Latte And Maximise Benefits: Important FAQs Answered By An Expert

  Turmeric (haldi) latte: The best way to prepare turmeric milk is by using full fat milk sourced from a local dairy, and regular haldi powder available in your kitchen. And yes, you can add a pinch of sugar or jaggery. Here's everything you need to know.

• Bhatti da Murga Pindiwala

  Bhatti da Murg is a gem from the streets of Punjab where the chicken is cooked on a charcoal grill. These chicken legs marinated overnight in fine spices will just melt in your mouth!

• Sweet Recipes That'll Keep The Winter Chill Away

  I remember standing in my mom`s kitchen and fussing over some ingredients during winter time. She insisted on using particular spices and ingredients like nutmeg, cloves, ginger, honey, cinnamon and mace powder, amongst other ingredients. She would say...

• Badami Lamb Korma

  Lamb korma with a rich gravy of cream, almond paste, yogurt and spices. Team it with crisp naans and it's a match made in heaven.

• Pumpkin Oats Cake

  Winner of the Guilty Free contest bakes away a healthy cake with pumpkin and oats, full of A vitamin, fiber & iron.

• Jaiphali Aloo

  This dish comes straight from the joyful state of Rajasthan. Potatoes cooked in mild flavors of nutmeg, coriander, saunf and cumin.

• Rich Christmas Cake

  Here's the recipe of the traditional Christmas cake, loaded with dry fruits, wine, rum and all things nice.

• Banana Cake with Cream Cheese Frosting

  Yummy banana cake with walnuts smothered in a rich cream cheese frosting. Every bite is heavenly.

• Cheese Fondue

  Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables like broccoli and baby corn in this hot mixture and enjoy the cheesiness in every bite.

• Kedgeree

  Kedgeree is a dish inspired from the Indian khichdi. This British version is cooked with flaked poached fish, boiled rice, curry powder and boiled eggs.

• Shahi Mushroom

  Shallow fried button mushrooms cooked in a rich and creamy gravy with butter, ghee and a shahi garam masala.

• Apple Cinnamon Muffins

  These muffins are great for breakfast on-the-go or as a mid-day snack. The Braeburn apples add a rich, sweet-tart, spicy flavor.

• Badami Murgh

  Chicken cooked elaborately in different masalas. A true Nawabi feast.

• Doughnuts

  Doughnuts, the typical American snack. Flour kneaded with milk, sugar with the flavor of cinnamon and nutmeg. Shaped into rings and deep fried. Usually served with sugar glaze or chocolate sauce.

• Tandoori Gobhi

  Cauliflower florets marinated in a variety of spices and grilled on a tandoor/oven.