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8 Fermented Indian Drinks For Gut Health And Weight Loss
Fermented drinks have gone from grandma's jars to wellness menus, and these eight Indian classics are bringing flavour, gut health, and weight-loss perks in every sip.
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Hyderabad's Matcha Hotspots: 7 Cafes You Can't Skip
Matcha is having a moment in Hyderabad. Here are 7 cafes where you can taste the hype - one frothy, green cup at a time.
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Craving South Indian For Breakfast? Satisfy Your Hunger With Moringa Leaves Adai
Moringa leaves adai is a must-try for its unique blend of flavours and textures, combining the nutty taste of dals with the freshness of moringa leaves.
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Banana Coffee: The Viral Korean Drink You Need To Try Today
Banana coffee is a smoothie-meets-latte hybrid. It blends ripe bananas (or banana-flavoured milk), chilled milk, ice, and a shot of strong coffee or espresso.
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Forget Paneer Paratha, This Sindhi Paneer Koki Will Be Your New Favourite For Breakfast
Sindhi paneer koki is a must-try due to its unique blend of flavours and textures. Check out the full recipe below!
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Hakka Noodles, Chilli Chicken And 5 More Desi Chinese Food Combos You Cannot Miss
If you love desi Chinese food, these iconic combinations will leave you craving more.
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Enjoy Paneer Bhurji With A South Indian Twist. Try This Podi Paneer Bhurji Recipe Today
South Indian Podi Paneer Bhurji is a must-try due to its unique blend of spices, textures and flavours.
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Ever Tried Maggi With Thai Flavours? This Thai Curry Maggi Recipe Will Impress You
Thai Curry Maggi is a must-try due to its blend of aromatic Thai curry flavours and the convenience of Maggi noodles.
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How To Make Veg Jaipuri: Classic Recipe Of This Rajasthani Delicacy
Veg Jaipuri is a simple, rich, and visually vibrant curry. Similar to North Indian mixed vegetable curry, it is prepared with a combination of several vegetables, paneer, and aromatic spices.
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6 Reasons Farmed Salmon Is Taking Over Menus Around The World
From sushi counters in Tokyo to grills in India, farmed salmon is taking over menus everywhere. Chefs love it, diners crave it, and it works in every cuisine from Japan to India.
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Want To Spice Up Your Meals? Try This Authentic Rajasthani Chana Dal Achaar Recipe
Rajasthani chana dal achaar is a game-changer, with its perfect blend of spices, tanginess and crunch.
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Where To Eat The Best Pizza In Hyderabad - Top 7 Spots To Try
Whether you are craving a wood-fired classic or a sourdough base with seasonal toppings, there is something here for every kind of pizza lover. Read on.
-
New Menus To Check Out In Delhi-NCR This September, Including Onam Specials
These upcoming menus celebrate not only the festive season but also the evolving culinary spirit of Delhi-NCR. Here's a sneak peek at the new and special menus you won't want to miss.
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Single Malt vs Blended Whisky: What Is The Difference?
If you are new to whisky, here is an important distinction to remember that will help you stand out in any conversation about the spirit.
-
No Coconut? No Problem! Try This Creamy South Indian-Style Avocado Chutney
This chutney is fresh, vibrant, and perfect for dosa mornings, idli brunches, or even as a dip for your evening snacks.
-
8 Fermented Indian Drinks For Gut Health And Weight Loss
Fermented drinks have gone from grandma's jars to wellness menus, and these eight Indian classics are bringing flavour, gut health, and weight-loss perks in every sip.
-
Hyderabad's Matcha Hotspots: 7 Cafes You Can't Skip
Matcha is having a moment in Hyderabad. Here are 7 cafes where you can taste the hype - one frothy, green cup at a time.
-
Craving South Indian For Breakfast? Satisfy Your Hunger With Moringa Leaves Adai
Moringa leaves adai is a must-try for its unique blend of flavours and textures, combining the nutty taste of dals with the freshness of moringa leaves.
-
Banana Coffee: The Viral Korean Drink You Need To Try Today
Banana coffee is a smoothie-meets-latte hybrid. It blends ripe bananas (or banana-flavoured milk), chilled milk, ice, and a shot of strong coffee or espresso.
-
Forget Paneer Paratha, This Sindhi Paneer Koki Will Be Your New Favourite For Breakfast
Sindhi paneer koki is a must-try due to its unique blend of flavours and textures. Check out the full recipe below!
-
Hakka Noodles, Chilli Chicken And 5 More Desi Chinese Food Combos You Cannot Miss
If you love desi Chinese food, these iconic combinations will leave you craving more.
-
Enjoy Paneer Bhurji With A South Indian Twist. Try This Podi Paneer Bhurji Recipe Today
South Indian Podi Paneer Bhurji is a must-try due to its unique blend of spices, textures and flavours.
-
Ever Tried Maggi With Thai Flavours? This Thai Curry Maggi Recipe Will Impress You
Thai Curry Maggi is a must-try due to its blend of aromatic Thai curry flavours and the convenience of Maggi noodles.
-
How To Make Veg Jaipuri: Classic Recipe Of This Rajasthani Delicacy
Veg Jaipuri is a simple, rich, and visually vibrant curry. Similar to North Indian mixed vegetable curry, it is prepared with a combination of several vegetables, paneer, and aromatic spices.
-
6 Reasons Farmed Salmon Is Taking Over Menus Around The World
From sushi counters in Tokyo to grills in India, farmed salmon is taking over menus everywhere. Chefs love it, diners crave it, and it works in every cuisine from Japan to India.
-
Want To Spice Up Your Meals? Try This Authentic Rajasthani Chana Dal Achaar Recipe
Rajasthani chana dal achaar is a game-changer, with its perfect blend of spices, tanginess and crunch.
-
Where To Eat The Best Pizza In Hyderabad - Top 7 Spots To Try
Whether you are craving a wood-fired classic or a sourdough base with seasonal toppings, there is something here for every kind of pizza lover. Read on.
-
New Menus To Check Out In Delhi-NCR This September, Including Onam Specials
These upcoming menus celebrate not only the festive season but also the evolving culinary spirit of Delhi-NCR. Here's a sneak peek at the new and special menus you won't want to miss.
-
Single Malt vs Blended Whisky: What Is The Difference?
If you are new to whisky, here is an important distinction to remember that will help you stand out in any conversation about the spirit.
-
No Coconut? No Problem! Try This Creamy South Indian-Style Avocado Chutney
This chutney is fresh, vibrant, and perfect for dosa mornings, idli brunches, or even as a dip for your evening snacks.
