Tamil Nadu News | From Dindigul to New York: Chef Vijay Kumar On Winning James Beard Award
In this inspiring conversation with Sam Daniel for NDTV’s Tamil Nadu Brief, James Beard Award-winning Chef Vijay Kumar shares his journey from a Dindigul village to global fame at New York’s Semma. He reflects on the power of Indian cuisine, his culinary roots, and why Tamil food deserves the world stage. A must-watch for every food lover!
