Turkey finds place in Kolkata's Xmas cuisine

PUBLISHED ON: December 25, 2007 | Duration: 1 min, 44 sec

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If cakes and bakes are for dessert, then traditionally turkey is the main course on Christmas Day. And Kolkata is giving its machcher jhol bath, the turkey makeover. It is the bird of the season. And it is selling faster than Christmas cake at Kolkata market. Turkeys, by tradition are part of every Christmas dinner menu.
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