From filthy kitchens and cockroach infestations to rotten meat and expired ingredients, recent food safety raids across Mumbai and Bengaluru have exposed alarming hygiene violations-even at major restaurants and luxury hotels. Maharashtra FDA chief Tukaram Munde has emerged as the face of the crackdown, winning public praise for his no-nonsense action. But as the outrage fades, one question remains: Will India change the way it eats, or simply forget and order again?