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Makhana may have become a global superfood, but the farmers growing it in Bihar's Purnea district say they're still battling serious challenges. Rahul Kanwal reports from a makhana farm, speaking directly with cultivators to understand their everyday struggles-from rising input costs to packaging rules, water issues, and market prices. With the government pushing for expansion through the new Makhana Board, what does the ground reality look like? 

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