Urad Dhuli

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  Try Rajasthani Pachmel Dal Made With 5 Dals For High-Protein Meal

  Pancharatna Dal Recipe: Pachmel dal is a Rajasthani specialty made with a splendid blend of arhar dal, chana dal, dhuli urad dal, moon dal (chilkewali) and dhuli moong dal.

• Uttapam

  A traditional delicacy from down South which literally means 'poured appam' in Tamil. Uttapam is a dosa-like preparation made with the batter of rice, dhuli urad dal and fenugreek seeds.

• Dahi Vada

  Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat masala. Experience bliss in every bite!

• Dhuli Urad ki Daal

  Happiness is home cooked food! A light serving of urad dal cooked with mild spices and desi ghee tempering.

• Muttakos Poriyal

  A light and easy vegetarian specialty from South India. Cabbage cooked with dhuli urad, chaana dal, mustard seeds and coconut.

• Dhuli Urad Dal

  A very light option for your lunch. Urad dal cooked in onions, cumin seeds, garlic and ginger.

• Bedmi

  Dhuli urad ki dal and masalas stuffed in flour dough and deep fried crisp.