Turmeric Powder India

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  Video: Man Throws Haldi At Maharashtra Minister, Warns Chief Minister

  A video of the incident showed two men standing on either side of the minister while he was reading a letter handed to him by them, when suddenly one of them pulls out turmeric powder from his pocket and pours it over the minister's head.

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  In A First, Meghalaya Exports Turmeric, Ginger Powder To Netherlands, UK

  The Lakadong variety of turmeric originates from the Lakadong area of the West Jaintia Hills district. It is considered one of the best varieties of turmeric in the world with a curcumin content of about 6.8 to 7.5 per cent.

• Sindi Seyal Chicken

  Seyal chicken is a Sindhi stew-like curry. A creamy mix of chicken chunks, yogurt, tomatoes and warm spices, cooked in olive oil.

• Achaariya Paneer

  Aditya Bal learns how to make achaari paneer from Chef A K Sen, corporate chef of the Madhya Pradesh state tourism development corporation.

• Gongura Mutton

  Aditya Bal is a happy camper as he gets to learn a traditional gongura mutton recipe from Mrs Sujata in the spicy city of Guntur. Gongura (Sorrel leaves) is a leafy vegetable used widely in Andhra cuisine and has a slight sour taste.

• Khara Chicken

  Aditya Bal sets up his kitchen in Pune and whips up a mouth watering chicken curry with copra and charred onions.

• Pudachi Wadi

  Aditya Bal's Pune experience leads him to Sharvaree Parasnis who teaches him this authentic Maharashtrian pudachi wadi recipe. Besan casing stuffed with a onion-coriander filling with poppy seeds and copra.

• Mooli Wala Meat

  Aditya sets up his kitchen overlooking the hills of Sanasar and tosses up a finger licking Kashmiri curry. This mutton curry has masalas in abundance and goes best with some steamed rice.

• Benarasi Ghugni

  Aditya sets up his kitchen, the panoramic vista of Varanasi bustling behind him and tosses up some delicious Benarasi ghugni! The recipe of which is age old, of course! Served with piping hot poori or kachori.

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  Pumpkin and Potato Vegetable

  Diced pieces of pumpkin and potatoes cooked together, seasoned with cinnamon, cardamoms, bay leaves, chaat masala and other spices.

• Karela Dahiwala

  A toss up of bitter gourd rounds, curd and spices.

• Jhinge Chingri Posto with Rice

  A creamy dish made of ridge gourd, potatoes and prawns, cooked in a range of spices.

• Karare Chaawal aur Macchi ki Tikki

  Crispy rice and masala fish tikkis, deep fried and served with spicy garlic chutney.

• Soya Bean Aur Bathuey Ka Saag with Poori

  Soya bean keema and sauteed bathuva come together with spices and yogurt for a delectable saag.

• Bheja Masala With Roomali Roti

  Lamb brain sauteed with Indian spices, served with a paper thin bread known as roomali roti.