Red Chilly Sauce

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  Schezwan Sauce: You Can Pair This Fiery Dish With Momos, Noodles And A Lot More

  Saransh Goila’s latest video is a step-by-step guide on how to prepare yummy schezwan sauce.

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  Uncultured Cafe Shares Its Signature Prawn Manchurian Recipe - Watch Video Inside

  Manchurian is thick and fiery gravy of red chilli, soy sauce, cornflour and vegetables, which has been an ultimate crowd-puller at any party or feast.

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  Street-Style Recipe: How To Make Chilli Sauce At Home With Just Three Ingredients

  Red chilli sauce recipe: With just three basic ingredients and a two-step method, this delicious chilli sauce recipe is a must-try.

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  Cooking Tips: How To Make Arrabbiata Sauce At Home (Recipe Inside)

  The spicy red sauce is traditionally made with tomatoes, garlics, chillis and olive oil. The recipe of the sauce is very simple and can be prepared in a jiffy.

• Garlic Prawns

  Marinated in a spicy garlic sauce, this easy to cook prawn recipe is a great pick for a quick bite at your dinner party.

• Spicy Pumpkin Hummus

  There's nothing like roasted pumpkin. Team it with hummus and it's a lip-smacking treat. Spice it up with red chilli powder and Tabasco sauce, and if you have za'atar, add that in too.

• Bharwan Tinda with Tomato Sauce

  Tender apple gourds (tinda) stuffed with flavourful masala, baked perfectly and served with a tangy tomato sauce atop.

• Laal Duck Mole

  The distinct flavour of duck and its fat would go really well with a robust and flavourful 'laal masala' from Rajasthan, complemented by the spicy chocolate sauce from Mexico, 'Mole'. It's a treat for the senses!

• Old Monk Sticky Chicken Wings

  Cracker of a dish! Chicken wings are marinated, roasted and then flambeed with rum.

• Raw Mango Salad

  If you love mangoes then you're going to love this Yum Mamuang, also known as a Raw Mango Salad. All you need is raw mango, onions, chilli, mint, lettuce and sugar make a perfect combination of sweet, spice and sour.

• Tom Zaab Gai

  A light and lovely Thai soup with chicken and traditional aromatics like kaffir lime, lemongrass and fish sauce.

• Hot Basil Chicken Cups

  An aromatic mix of minced chicken, fresh basil, red chillies, soya and pinch of sugar wrapped in lettuce greens.

• Larb Gai (Thai Minced Chicken Salad)

  A crunchy mixed chicken salad cooked with Thai herbs and served with a bowl of fresh vegetables and hot sticky rice.

• Grilled Fish South-East Asian Dressing

  Relish melt-in-your-mouth fish fillets flavoured and grilled with fish sauce and sesame oil. This sumptuous platter is enjoyed best with a sweet and tangy dressing, topped with fresh red chillies and coriander.

• Chicken with Chillies & Cashews

  Chicken chunks fried crisp along with fiery red chillies, crunchy cashews, oriental sauces, spring onions and a pinch of sugar.