Punjabi Pickles
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6 Game-Changing Tips To Make Perfect Aloo Kulchas On Your Pan
From plain kulchas to Amritsari varieties, these breads are always impressive. One popular version is Aloo Kulcha, which is stuffed with spiced mashed potatoes.
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How To Make Punjabi-Style Gobhi Ka Achar In 6 Easy Steps
Are you tired of the same old Indian meals? Looking to elevate your dining experience? Well, say hello to Punjabi-style Gobhi Ka Achar!
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"Magic On My Plate": Nimrat Kaur Enjoys Homemade Sarson Da Saag
In the photo, we can see sarson ka saag topped up with some butter, bajre ki roti, some chopped onions, and “shalgam and gaajar ka achaar (turnip and carrot pickle)”
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5 Of Our All Time-Favourite Amritsari Recipes You Should Try Today
Amritsar is a foodie's dream come true, and here are our all-time favourite Amritsari recipes that we love making at home (a bit too often).
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Vicky Kaushal Is All For Home-Cooked Food, Here's Proof
Vicky Kaushal shared an Instagram post of himself gorging on a delicious home-cooked meal, the Punjabi breakfast delight Aloo paranthas.
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Indian Cooking Tips: Make Dhaba-Style Pyaaz Ka Paratha With This Fool-Proof Recipe (Watch Video)
Indian Cooking Tips: Crispy and wholesome, this Indian flat-bread is made with whole wheat flour and stuffed with a spicy onion-mix. You can have this paratha stand-alone or pair it with yogurt, pickle, or chutney.
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Aam ka Pachranga Achaar
This sensational condiment has made its way to every Indian home and is a true testament to how much Indians love their spices. A mix of fresh vegetables and fabulous mangoes, this mixed achaar will send your taste buds on a joy ride.
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Aam Ka Achaar
The perfect accompaniment to a full fledged Punjabi meal. This Punjabi style mango pickle is made with whole spices and stored in mustard oil.
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Pickle Making. A Dying Art?
As a little kid there was always a martbaan or a dozen on the terrace or the veranda sunbathing, wearing nothing but a malmal ka kapda. Dozen because Punjabi aunties certainly do not cook meals for one. It has to be for the whole community, people we...
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Achaar Ke Aloo
Tasty and tangy. Achaar ke aloo are absolutely lip smacking. Potatoes fried and mixed in a masala full of chillies, mustard seeds, vinegar and sugar.
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Prawn Popcorn with Pickle Cream
Prawns coated with batter, rolled in prawn cracker crumble and fried. Serve with some easy to make pickle cream.
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Achaari Murgh with Desi Ghee Khichdi
Chicken pieces cooked in with masalas and red chilli pickle served with khichdi, banarsi aloo papad and moong dal.
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Paneer Besan Chilla with Garlic Pickle and Khuska Rice
Rolled up paneer-chickpea crepe, dipped with green chilli coconut sauce, served with garlic pickle and khuska rice.
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Chana Aur Khatte Pyaaz Ka Murgh
Chicken morsels cooked with pickled shallots and chickpea gravy, served with parantha.
-
6 Game-Changing Tips To Make Perfect Aloo Kulchas On Your Pan
From plain kulchas to Amritsari varieties, these breads are always impressive. One popular version is Aloo Kulcha, which is stuffed with spiced mashed potatoes.
-
How To Make Punjabi-Style Gobhi Ka Achar In 6 Easy Steps
Are you tired of the same old Indian meals? Looking to elevate your dining experience? Well, say hello to Punjabi-style Gobhi Ka Achar!
-
"Magic On My Plate": Nimrat Kaur Enjoys Homemade Sarson Da Saag
In the photo, we can see sarson ka saag topped up with some butter, bajre ki roti, some chopped onions, and “shalgam and gaajar ka achaar (turnip and carrot pickle)”
-
5 Of Our All Time-Favourite Amritsari Recipes You Should Try Today
Amritsar is a foodie's dream come true, and here are our all-time favourite Amritsari recipes that we love making at home (a bit too often).
-
Vicky Kaushal Is All For Home-Cooked Food, Here's Proof
Vicky Kaushal shared an Instagram post of himself gorging on a delicious home-cooked meal, the Punjabi breakfast delight Aloo paranthas.
-
Indian Cooking Tips: Make Dhaba-Style Pyaaz Ka Paratha With This Fool-Proof Recipe (Watch Video)
Indian Cooking Tips: Crispy and wholesome, this Indian flat-bread is made with whole wheat flour and stuffed with a spicy onion-mix. You can have this paratha stand-alone or pair it with yogurt, pickle, or chutney.
-
Aam ka Pachranga Achaar
This sensational condiment has made its way to every Indian home and is a true testament to how much Indians love their spices. A mix of fresh vegetables and fabulous mangoes, this mixed achaar will send your taste buds on a joy ride.
-
Aam Ka Achaar
The perfect accompaniment to a full fledged Punjabi meal. This Punjabi style mango pickle is made with whole spices and stored in mustard oil.
-
Pickle Making. A Dying Art?
As a little kid there was always a martbaan or a dozen on the terrace or the veranda sunbathing, wearing nothing but a malmal ka kapda. Dozen because Punjabi aunties certainly do not cook meals for one. It has to be for the whole community, people we...
-
Achaar Ke Aloo
Tasty and tangy. Achaar ke aloo are absolutely lip smacking. Potatoes fried and mixed in a masala full of chillies, mustard seeds, vinegar and sugar.
-
Prawn Popcorn with Pickle Cream
Prawns coated with batter, rolled in prawn cracker crumble and fried. Serve with some easy to make pickle cream.
-
Achaari Murgh with Desi Ghee Khichdi
Chicken pieces cooked in with masalas and red chilli pickle served with khichdi, banarsi aloo papad and moong dal.
-
Paneer Besan Chilla with Garlic Pickle and Khuska Rice
Rolled up paneer-chickpea crepe, dipped with green chilli coconut sauce, served with garlic pickle and khuska rice.
-
Chana Aur Khatte Pyaaz Ka Murgh
Chicken morsels cooked with pickled shallots and chickpea gravy, served with parantha.
