Flour Chapati

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  Opinion: Feed The World? India Has A Chapati Crisis Brewing At Home

  Had India not closed its markets, the country might have faced a shortage of chapatis - India's ubiquitous, unleavened daily bread. People, rich or poor, don't consume wheat; they buy flour to make chapatis.

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  Move Over Your Regular Chapatis, 6 Healthy Alternatives To Wheat Chapatis For Weight Loss

  Chapatis are a staple in Indian cooking, despite that you may cut this out of your meals when you are trying to lose weight. But since chapatis are known to give you energy and keep you full for a longer period, we bring you these healthy alternatives to wheat flour to help you in weight loss!

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  Indian Cooking Tips: How To Make Authentic Gujarati-Style Guvar Dhokli At Home (Video Inside)

  Guvar phali (or cluster beans) possess a sharp flavour, which complements well with the savoury dumplings made of whole wheat flour and besan (gram flour).

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  Indian Cooking Tips: How To Make Gluten-Free Rotis With Besan And Rice Flour (Recipe Video)

  Chapatis are integral to Indian meals. They contain good amounts of fibre and other micro-nutrients and you can make gluten-free versions of chapatis with a number of flours including gram flour, rice flour, amaranth flour, buckwheat flour etc.

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  Watch: Make Super-Soft Atta (Wheat Dough) In Just One Minute With This Genius Tip

  There are times when the dough can go miserably wrong. But what if we tell you there is a way that could help you knead a super-soft dough in just a minute?!

• Burosh Sapik

  A 700 year old traditional recipe from Hunza Valley in Pakistan, layers of paneer and chapati, served with mulberry chutney

• Chapati

  The classic accompaniment in to Indian dishes, chapattis are served steaming hot.