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"KOCA Is A Celebration Of Food, Friends And Flavour" - Yuvraj Singh Talks About His Restaurant Debut Debut
What happens when a cricketer opens a restaurant? And if it's Yuvraj Singh, expect a seamless blend of nostalgia, impeccable flavours, and North Indian comfort food reimagined for a modern dining experience.
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How To Make Paneer Thecha Tikki: A Spicy, Flavour-Packed Snack For Your Next Dinner Party
Paneer Thecha Tikki is a flavour bomb of a snack that combines the richness of paneer with the bold flavours of Maharashtrian thecha.
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Not A Fan Of Capsicum? This Dahi Capsicum Sabzi Will Make You Rethink
Sabzi Recipes: The addition of yoghurt in the recipe gives it a tangy and refreshing flavour, making it apt for summer.
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5 Unsung Health Benefits of Chaat Masala (And How To Make It At Home)
If you investigate the spices (used in chaat masala) carefully, you will find each of them bringing more than great flavours to the table.
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Kadhi Not Sour Enough? These 5 Tips Will Make It Extra Sour And Delicious
Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) enhances the dish even further, making it a favourite for many.
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From 'Raita Phail Gaya' To 'Dal Mein Kuch Kaala': 8 Hindi Idioms You Grew Up Hearing
If you look closely, idioms are some really fun and relatable phrases derived from real-life experiences.
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This Spicy And Flavourful Curry Leaves Rasam Will Become Your New Favourite
Rasam Recipes: This flavourful and aromatic dish is often served as a soup or a side dish, and is known for its delicious taste.
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Love Bihari Food? This Kathal Aloo Curry Is About To Be Your New Favourite
Jackfruit is often used as a plant-based alternative to meat due to its fibrous texture. When cooked, it absorbs spices well, making it a flavourful addition to curries.
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How To Make Mango Pani Puri At Home
Mango Pani Puri Recipe: Mango Pani Puri is the ultimate summer snack-refreshing, flavourful, and incredibly satisfying.
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Why Do We Put Garam Masala At The End Of Cooking
Garam masala is a unique blend of different spices that enhance the flavours of food. But whats the reason behind it concluding a meal? Let's find out.
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Make Your Own Paan Mukhwas: A Natural Coolant For Your Body
By making paan mukhwas at home, you not only ensure a healthier alternative but also get to experience the joy of creating a traditional mouth freshener packed with flavour and benefits.
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Pachai Puli Rasam: A Delicious No-Cook Version That's Perfect For Summer Days
Rasam Recipe: Whether you're short on time or simply looking for something light yet flavourful, this no-cook rasam is a game-changer.
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IPL + Masala Cheese Popcorn = Perfect Snacking Idea For Match Days (Recipe Inside)
This recipe is a must-try as it combines two flavours: masala and cheese. You can expect it to be spicy in flavour, yet also have a cheesy flavour.
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Pahadi Masala Bhindi: A Must-Try For Anyone Who Can't Get Enough Of Bhindi
Pahadi masala bhindi is much more flavourful compared to regular bhindi due to the use of coriander in the recipe.
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How To Make South Indian-Style Egg Appam The Right Way
We bring you a twist on this classic dish-Egg Appam, a delicious variation that adds a protein-rich egg to the centre of the appam for extra flavour and nutrition.
-
"KOCA Is A Celebration Of Food, Friends And Flavour" - Yuvraj Singh Talks About His Restaurant Debut Debut
What happens when a cricketer opens a restaurant? And if it's Yuvraj Singh, expect a seamless blend of nostalgia, impeccable flavours, and North Indian comfort food reimagined for a modern dining experience.
-
How To Make Paneer Thecha Tikki: A Spicy, Flavour-Packed Snack For Your Next Dinner Party
Paneer Thecha Tikki is a flavour bomb of a snack that combines the richness of paneer with the bold flavours of Maharashtrian thecha.
-
Not A Fan Of Capsicum? This Dahi Capsicum Sabzi Will Make You Rethink
Sabzi Recipes: The addition of yoghurt in the recipe gives it a tangy and refreshing flavour, making it apt for summer.
-
5 Unsung Health Benefits of Chaat Masala (And How To Make It At Home)
If you investigate the spices (used in chaat masala) carefully, you will find each of them bringing more than great flavours to the table.
-
Kadhi Not Sour Enough? These 5 Tips Will Make It Extra Sour And Delicious
Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) enhances the dish even further, making it a favourite for many.
-
From 'Raita Phail Gaya' To 'Dal Mein Kuch Kaala': 8 Hindi Idioms You Grew Up Hearing
If you look closely, idioms are some really fun and relatable phrases derived from real-life experiences.
-
This Spicy And Flavourful Curry Leaves Rasam Will Become Your New Favourite
Rasam Recipes: This flavourful and aromatic dish is often served as a soup or a side dish, and is known for its delicious taste.
-
Love Bihari Food? This Kathal Aloo Curry Is About To Be Your New Favourite
Jackfruit is often used as a plant-based alternative to meat due to its fibrous texture. When cooked, it absorbs spices well, making it a flavourful addition to curries.
-
How To Make Mango Pani Puri At Home
Mango Pani Puri Recipe: Mango Pani Puri is the ultimate summer snack-refreshing, flavourful, and incredibly satisfying.
-
Why Do We Put Garam Masala At The End Of Cooking
Garam masala is a unique blend of different spices that enhance the flavours of food. But whats the reason behind it concluding a meal? Let's find out.
-
Make Your Own Paan Mukhwas: A Natural Coolant For Your Body
By making paan mukhwas at home, you not only ensure a healthier alternative but also get to experience the joy of creating a traditional mouth freshener packed with flavour and benefits.
-
Pachai Puli Rasam: A Delicious No-Cook Version That's Perfect For Summer Days
Rasam Recipe: Whether you're short on time or simply looking for something light yet flavourful, this no-cook rasam is a game-changer.
-
IPL + Masala Cheese Popcorn = Perfect Snacking Idea For Match Days (Recipe Inside)
This recipe is a must-try as it combines two flavours: masala and cheese. You can expect it to be spicy in flavour, yet also have a cheesy flavour.
-
Pahadi Masala Bhindi: A Must-Try For Anyone Who Can't Get Enough Of Bhindi
Pahadi masala bhindi is much more flavourful compared to regular bhindi due to the use of coriander in the recipe.
-
How To Make South Indian-Style Egg Appam The Right Way
We bring you a twist on this classic dish-Egg Appam, a delicious variation that adds a protein-rich egg to the centre of the appam for extra flavour and nutrition.
