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6 Types Of Office Foodies That Exist In Every Workplace
From the health-conscious muncher to the one who never says no to leftovers, each foodie brings flavour to the workplace.
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Grilled Fruit Salad Recipe: This Salad Is Basically All Summer Flavours On Your Plate
If you love salads and fruits, then this recipe is a must-try!
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This Quick Maharashtrian Ukad Is The Breakfast Fix You Need On Busy Mornings
Ukad is a Maharashtrian-style rice flour porridge, commonly eaten for breakfast. It's oozing with desi flavours and is super light on the stomach.
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HyLo Review: Enjoy The Robust Flavours Of Regional Indian Delights At This Kala Ghoda Restaurant
In recent times, one of the most distinctive new openings in South Mumbai's Kala Ghoda neighbourhood is HyLo - a restaurant and bar with a regional Indian focus.
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Enjoy Curd Rice In A New Avatar! Prepare These Crispy Curd Rice Bites This Weekend
Curd rice bites offer an interesting twist to regular curd rice. They are irresistibly crispy and packed with flavour, making them great for evening snacking.
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Shrikhand Is A Summer Staple, But This Mango Flavour Is Our New Favourite
This mango shrikhand recipe is proof that classics can always be reimagined - in a good way.
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Why Your Broccoli Never Tastes Like It Does In Restaurants
Crunchy, flavour-packed broccoli at your favourite cafe vs. the sad, soggy version at home. Why the difference? Here is what restaurants are doing right, and how you can fix it.
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Move Over Cold Brew, Try Flavourful Japanese-Style Iced Coffee Ready In 3 Minutes
Craving a chilled cup of coffee that is quick and refreshing? Try Japanese-style iced coffee a fast, aromatic alternative to cold brew.
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No-Oil Raw Mango Kimchi Recipe: A Must-Try For Kimchi Lovers Who Want To Eat Healthy
This raw mango kimchi is easy to make, packed with flavour and will make your meals taste incredibly delicious.
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British Vlogger Tastes Masala Soda, Her Reaction To The "Strong Flavours" Goes Viral
A video showing a British woman trying masala soda in Kerala has gone viral. Her honest reaction to its taste has received a lot of interest online.
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How To Make Sindhi Masala Rice Papad: A Flavour-Packed Dish For Your Next Lunch
Sindhi masala rice papad gives an interesting twist to regular masala rice, both in terms of flavour and texture.
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5 Surprisingly Easy Ways To Use Sambhar Masala In Everyday Cooking
Sambhar masala and rasam powder may look similar but the flavours are quite different. Both are used in different ways.
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Chilli Garlic Baingan Bhaja Recipe: A Spicy Twist To A Bengali Classic In Just 20 Mins
Chilli Garlic Baingan Bhaja is a unique recipe, but worth trying. With its smoky, spicy flavours and satisfying texture, it's a dish that delivers bold taste with minimal effort.
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"KOCA Is A Celebration Of Food, Friends And Flavour" - Yuvraj Singh Talks About His Restaurant Debut
What happens when a cricketer opens a restaurant? And if it's Yuvraj Singh, expect a seamless blend of nostalgia, impeccable flavours, and North Indian comfort food reimagined for a modern dining experience.
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How To Make Paneer Thecha Tikki: A Spicy, Flavour-Packed Snack For Your Next Dinner Party
Paneer Thecha Tikki is a flavour bomb of a snack that combines the richness of paneer with the bold flavours of Maharashtrian thecha.
-
6 Types Of Office Foodies That Exist In Every Workplace
From the health-conscious muncher to the one who never says no to leftovers, each foodie brings flavour to the workplace.
-
Grilled Fruit Salad Recipe: This Salad Is Basically All Summer Flavours On Your Plate
If you love salads and fruits, then this recipe is a must-try!
-
This Quick Maharashtrian Ukad Is The Breakfast Fix You Need On Busy Mornings
Ukad is a Maharashtrian-style rice flour porridge, commonly eaten for breakfast. It's oozing with desi flavours and is super light on the stomach.
-
HyLo Review: Enjoy The Robust Flavours Of Regional Indian Delights At This Kala Ghoda Restaurant
In recent times, one of the most distinctive new openings in South Mumbai's Kala Ghoda neighbourhood is HyLo - a restaurant and bar with a regional Indian focus.
-
Enjoy Curd Rice In A New Avatar! Prepare These Crispy Curd Rice Bites This Weekend
Curd rice bites offer an interesting twist to regular curd rice. They are irresistibly crispy and packed with flavour, making them great for evening snacking.
-
Shrikhand Is A Summer Staple, But This Mango Flavour Is Our New Favourite
This mango shrikhand recipe is proof that classics can always be reimagined - in a good way.
-
Why Your Broccoli Never Tastes Like It Does In Restaurants
Crunchy, flavour-packed broccoli at your favourite cafe vs. the sad, soggy version at home. Why the difference? Here is what restaurants are doing right, and how you can fix it.
-
Move Over Cold Brew, Try Flavourful Japanese-Style Iced Coffee Ready In 3 Minutes
Craving a chilled cup of coffee that is quick and refreshing? Try Japanese-style iced coffee a fast, aromatic alternative to cold brew.
-
No-Oil Raw Mango Kimchi Recipe: A Must-Try For Kimchi Lovers Who Want To Eat Healthy
This raw mango kimchi is easy to make, packed with flavour and will make your meals taste incredibly delicious.
-
British Vlogger Tastes Masala Soda, Her Reaction To The "Strong Flavours" Goes Viral
A video showing a British woman trying masala soda in Kerala has gone viral. Her honest reaction to its taste has received a lot of interest online.
-
How To Make Sindhi Masala Rice Papad: A Flavour-Packed Dish For Your Next Lunch
Sindhi masala rice papad gives an interesting twist to regular masala rice, both in terms of flavour and texture.
-
5 Surprisingly Easy Ways To Use Sambhar Masala In Everyday Cooking
Sambhar masala and rasam powder may look similar but the flavours are quite different. Both are used in different ways.
-
Chilli Garlic Baingan Bhaja Recipe: A Spicy Twist To A Bengali Classic In Just 20 Mins
Chilli Garlic Baingan Bhaja is a unique recipe, but worth trying. With its smoky, spicy flavours and satisfying texture, it's a dish that delivers bold taste with minimal effort.
-
"KOCA Is A Celebration Of Food, Friends And Flavour" - Yuvraj Singh Talks About His Restaurant Debut
What happens when a cricketer opens a restaurant? And if it's Yuvraj Singh, expect a seamless blend of nostalgia, impeccable flavours, and North Indian comfort food reimagined for a modern dining experience.
-
How To Make Paneer Thecha Tikki: A Spicy, Flavour-Packed Snack For Your Next Dinner Party
Paneer Thecha Tikki is a flavour bomb of a snack that combines the richness of paneer with the bold flavours of Maharashtrian thecha.
