Coconut Prawns
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Oh! Calcutta Will Make You Fall For Bengali Cuisine At Every Bite
Oh! Calcutta recently celebrated its 25th anniversary and we could not resist trying their culinary offerings. Read on to find out how our experience unfolded.
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Flavours Of Durga Puja: Must-Try Vegetarian And Non-Vegetarian Delicacies
Durga Puja brings people together for communal celebration, with food serving as a pivotal element in fostering connections and spreading happiness among participants.
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Love Prawn Curry? This Delectable Kerala-Style Prawn Curry Recipe Will Amaze You
This curry is characterised by the generous use of fresh spices that are roasted along with coconut to form a smooth paste.
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5 Creamy And Luscious Non-Veg Curries You Can Make With Coconut Milk
Extracted by blending coconuts shaving in warm water, coconut milk helps make some of the most delicious non-vegetarian curries in Indian cuisine!
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World Coconut Day 2021: 5 Delicious Coconut Curries You Must Try
World Coconut Day 2021 is just around the corner! Why not try out making delicious coconut curries to express our appreciation for this versatile fruit.
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Watch: This Alleppey Prawn Curry Recipe By The Veranda Restaurant Defines Indulgence
This dish is traditionally cooked in coconut oil; however, you can also replace it with vegetable oil if you want.
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Missing Coastal Cuisine? This Courtyard By Marriott's Jhinga Kairi Curry Can Be An Ideal Dish To Satiate Your Cravings
While preparing this dish, one must always remember that if you are cooking with frozen prawns, it is important to make sure that they are completely defrosted.
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Jhinga Kairi Curry Recipe Video: Add Some Coastal Flavour To Your Favourite Prawns
Here we bring you an easy prawn recipe with raw mango, coconut milk and curry leaves, which give coastal flavour to the dish.
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Biryani In A Bamboo, Prawns In A Coconut: Lip-Smacking Foods Of Rustic India
Be it Mumbai's vada pav, Hyderabad's biryani, Delhi's chhole bhature or Kolkata's rasgulla, Indian cities are known for and remembered by their authentic local food.
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Mocha Chingri
This Bengali delicacy makes use of a marvelous vegetable - the banana flower, known as 'mocha' in Bengali. Cooked with shrimps and coconut, it is best served with rice on the side.
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Top 6 Places to Eat at While Travelling to Mangalore
A melting pot of communities like Beary Muslims, Mangalorean Catholics, Saraswath Brahmins, and Bunts to name a few, the local cuisine is a delicious reflection of this coalescence.
-
Chemeen Thoren
Prawns marinated and cooked with turmeric, chilli and garlic. Served hot with a garnish of coconut and curry leaves.
-
Prawn Pickle
A jar full of prawns that have been marinated in a spicy mix, and then deep fried to perfection. They'll make the perfect accompaniment to any meal.
-
Goan Prawn Curry With Raw Mango
Luscious prawns bathed in a burst of flavours to cook up a brilliant Goan delicacy, enjoy!
-
Andhra Prawn Fry (Royallu Iguru)
Palatable prawns cooked Andhra-style with curry leaves, coconut paste, red chillies and tamarind. A quick and easy recipe that will leave your taste buds tingling.
-
Oh! Calcutta Will Make You Fall For Bengali Cuisine At Every Bite
Oh! Calcutta recently celebrated its 25th anniversary and we could not resist trying their culinary offerings. Read on to find out how our experience unfolded.
-
Flavours Of Durga Puja: Must-Try Vegetarian And Non-Vegetarian Delicacies
Durga Puja brings people together for communal celebration, with food serving as a pivotal element in fostering connections and spreading happiness among participants.
-
Love Prawn Curry? This Delectable Kerala-Style Prawn Curry Recipe Will Amaze You
This curry is characterised by the generous use of fresh spices that are roasted along with coconut to form a smooth paste.
-
5 Creamy And Luscious Non-Veg Curries You Can Make With Coconut Milk
Extracted by blending coconuts shaving in warm water, coconut milk helps make some of the most delicious non-vegetarian curries in Indian cuisine!
-
World Coconut Day 2021: 5 Delicious Coconut Curries You Must Try
World Coconut Day 2021 is just around the corner! Why not try out making delicious coconut curries to express our appreciation for this versatile fruit.
-
Watch: This Alleppey Prawn Curry Recipe By The Veranda Restaurant Defines Indulgence
This dish is traditionally cooked in coconut oil; however, you can also replace it with vegetable oil if you want.
-
Missing Coastal Cuisine? This Courtyard By Marriott's Jhinga Kairi Curry Can Be An Ideal Dish To Satiate Your Cravings
While preparing this dish, one must always remember that if you are cooking with frozen prawns, it is important to make sure that they are completely defrosted.
-
Jhinga Kairi Curry Recipe Video: Add Some Coastal Flavour To Your Favourite Prawns
Here we bring you an easy prawn recipe with raw mango, coconut milk and curry leaves, which give coastal flavour to the dish.
-
Biryani In A Bamboo, Prawns In A Coconut: Lip-Smacking Foods Of Rustic India
Be it Mumbai's vada pav, Hyderabad's biryani, Delhi's chhole bhature or Kolkata's rasgulla, Indian cities are known for and remembered by their authentic local food.
-
Mocha Chingri
This Bengali delicacy makes use of a marvelous vegetable - the banana flower, known as 'mocha' in Bengali. Cooked with shrimps and coconut, it is best served with rice on the side.
-
Top 6 Places to Eat at While Travelling to Mangalore
A melting pot of communities like Beary Muslims, Mangalorean Catholics, Saraswath Brahmins, and Bunts to name a few, the local cuisine is a delicious reflection of this coalescence.
-
Chemeen Thoren
Prawns marinated and cooked with turmeric, chilli and garlic. Served hot with a garnish of coconut and curry leaves.
-
Prawn Pickle
A jar full of prawns that have been marinated in a spicy mix, and then deep fried to perfection. They'll make the perfect accompaniment to any meal.
-
Goan Prawn Curry With Raw Mango
Luscious prawns bathed in a burst of flavours to cook up a brilliant Goan delicacy, enjoy!
-
Andhra Prawn Fry (Royallu Iguru)
Palatable prawns cooked Andhra-style with curry leaves, coconut paste, red chillies and tamarind. A quick and easy recipe that will leave your taste buds tingling.
