What's Cooking For BRICS Guests? Chef Reveals The Special Menu
As India prepares to welcome BRICS leaders and delegates, The Lalit's chefs are showcasing the country's diverse culinary traditions. Chef Amit Biswas reveals a special menu featuring flavours from Delhi, Rajasthan, Maharashtra, Kolkata, Goa and South India, with millets taking centre stage. From jowar khichdi and Vada Pav to Dosas and Appams, the menu blends regional Indian cuisine with contemporary fusion for the visiting dignitaries.
