What's Making Food Dearer?

PUBLISHED ON: June 16, 2016 | Duration: 19 min, 45 sec

  
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With the Centre taking a slew of measures to rein in dal prices through imports and buffer stock, dal prices continue to rise, selling at Rs 200 per kg. Not just pulses, wholesale inflation hit a 19-month high due to sky-rocketing prices of vegetables, meat, egg and fish. Tonight on Agenda, is this inflation out of the ordinary and is the Centre doing enough to control the spiralling food prices?
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