Plenti: The Startup Turning Surplus Food Into Affordable Meals
One-third of the food produced globally is wasted. Thiruvananthapuram-based Plenti is building a pickup-only marketplace that connects restaurants, bakeries, cafés and supermarkets with customers looking for surplus food at 60-70% discounts. The founders explain their food-safety checks, business model and vision to ensure good food reaches people instead of landfills.
