With Dal Prices on The Rise, Chennai Turns To Alternatives | Read

PUBLISHED ON: October 13, 2015 | Duration: 1 min, 22 sec

  
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Nigar Sultana, an entrepreneur, who shops at her neighborhood grocery stores says dal is not on the menu more than twice a week at her home any more. After all, the lentils, especially the popular tur and urad, are as expensive as chicken and fish in Chennai.
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