Gaggan Anand On Reimagining Nalli Nihari, Kulfi & Indian Flavours
From Nalli Nihari with emulsified mutton fat to saffron-pistachio soft serve, Chef Gaggan Anand takes us through the final courses of his ambitious 22-course Indian menu. He explains why technology matters in his kitchen, how he reimagines Delhi favourites, and why authentic Indian flavours and memories remain at the heart of his food.
