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This Quick Maharashtrian Ukad Is The Breakfast Fix You Need On Busy Mornings
- Thursday May 22, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Ukad is a Maharashtrian-style rice flour porridge, commonly eaten for breakfast. It's oozing with desi flavours and is super light on the stomach.
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food.ndtv.com
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How To Make Perfect Rice Papad At Home For Holi
- Monday March 10, 2025
- Written by Payal
Rice papad is light, crunchy, and not very spicy. You can add spices to enhance the flavour. Some people use a steaming method, where rice batter is prepared, steamed, and then dried in the sun
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food.ndtv.com
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Pair Your Rice With Himachali Mahni And Give It A Tangy Twist - Recipe Inside
- Sunday December 24, 2023
- Somdatta Saha
Mahni is a light and flavourful curry, made with tamarind pulp, red chilli, and some spices. It is usually served warm, with the sides of rice and dry sabzi.
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food.ndtv.com
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Moong Dal Idli: 3 Different Versions Of This High-Protein Idli To Try
- Wednesday June 28, 2023
- Toshita Sahni
Give your taste buds a pleasant surprise with moong idlis - a healthy twist on the classic favourite. Prepare to fall in love with their light and fluffy texture!
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food.ndtv.com
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6 Easy Ways To Keep Rice Grains Separate And Prevent Them From Sticking
- Monday February 6, 2023
- Aditi Ahuja
There are certain tips and tricks that can be used to ensure that the rice you cook is fluffy, light, long-grained, separated and simply delicious.
-
food.ndtv.com
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Weight Loss: 5 Puffed Rice (Murmura) Snacks To Pair With Your Evening Tea
- Monday December 26, 2022
- Gauri Rohatgi
A cup of chai is never truly complete without some delicious snacks, no matter how good it may be. So, try out these snacks and make your tea-time a delicious affair.
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food.ndtv.com
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Raw Mango Dal With Aloo Chokha: Bengal's Summer-Special Lunch You Must Try
- Tuesday June 14, 2022
- Somdatta Saha
Referred to as tok dal or aam dal, raw mango dal makes for a classic meal during the hot afternoons in Bengal. It tastes the best when paired with rice and aloo chokha.
-
food.ndtv.com
-
This Quick Maharashtrian Ukad Is The Breakfast Fix You Need On Busy Mornings
- Thursday May 22, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Ukad is a Maharashtrian-style rice flour porridge, commonly eaten for breakfast. It's oozing with desi flavours and is super light on the stomach.
-
food.ndtv.com
-
How To Make Perfect Rice Papad At Home For Holi
- Monday March 10, 2025
- Written by Payal
Rice papad is light, crunchy, and not very spicy. You can add spices to enhance the flavour. Some people use a steaming method, where rice batter is prepared, steamed, and then dried in the sun
-
food.ndtv.com
-
Pair Your Rice With Himachali Mahni And Give It A Tangy Twist - Recipe Inside
- Sunday December 24, 2023
- Somdatta Saha
Mahni is a light and flavourful curry, made with tamarind pulp, red chilli, and some spices. It is usually served warm, with the sides of rice and dry sabzi.
-
food.ndtv.com
-
Moong Dal Idli: 3 Different Versions Of This High-Protein Idli To Try
- Wednesday June 28, 2023
- Toshita Sahni
Give your taste buds a pleasant surprise with moong idlis - a healthy twist on the classic favourite. Prepare to fall in love with their light and fluffy texture!
-
food.ndtv.com
-
6 Easy Ways To Keep Rice Grains Separate And Prevent Them From Sticking
- Monday February 6, 2023
- Aditi Ahuja
There are certain tips and tricks that can be used to ensure that the rice you cook is fluffy, light, long-grained, separated and simply delicious.
-
food.ndtv.com
-
Weight Loss: 5 Puffed Rice (Murmura) Snacks To Pair With Your Evening Tea
- Monday December 26, 2022
- Gauri Rohatgi
A cup of chai is never truly complete without some delicious snacks, no matter how good it may be. So, try out these snacks and make your tea-time a delicious affair.
-
food.ndtv.com
-
Raw Mango Dal With Aloo Chokha: Bengal's Summer-Special Lunch You Must Try
- Tuesday June 14, 2022
- Somdatta Saha
Referred to as tok dal or aam dal, raw mango dal makes for a classic meal during the hot afternoons in Bengal. It tastes the best when paired with rice and aloo chokha.
-
food.ndtv.com