Dhuli Urad Dal

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  Try Rajasthani Pachmel Dal Made With 5 Dals For High-Protein Meal

  Pancharatna Dal Recipe: Pachmel dal is a Rajasthani specialty made with a splendid blend of arhar dal, chana dal, dhuli urad dal, moon dal (chilkewali) and dhuli moong dal.

• Uttapam

  A traditional delicacy from down South which literally means 'poured appam' in Tamil. Uttapam is a dosa-like preparation made with the batter of rice, dhuli urad dal and fenugreek seeds.

• Dhuli Urad ki Daal

  Happiness is home cooked food! A light serving of urad dal cooked with mild spices and desi ghee tempering.

• Muttakos Poriyal

  A light and easy vegetarian specialty from South India. Cabbage cooked with dhuli urad, chaana dal, mustard seeds and coconut.

• Dhuli Urad Dal

  A very light option for your lunch. Urad dal cooked in onions, cumin seeds, garlic and ginger.

• Bedmi

  Dhuli urad ki dal and masalas stuffed in flour dough and deep fried crisp.