President Droupadi Murmu hosted a State banquet for Vietnamese President To Lam at Rashtrapati Bhavan Main course included Bharwan Vilayati Gobi, Dal Amritsari, Hisar Bajra Khichdi, and various breads and pickles Desserts featured Bajra Gud Churma Doda, Ganne De Ras Di Kheer, along with fruits