Maggi Noodles Row Raises Questions on Food Safety Laws in India

PUBLISHED ON: June 3, 2015 | Duration: 2 min, 11 sec

  
loading..
As more and more states test samples of Maggi noodles to find out whether it has high lead content or mono-sodium glutamate or MSG, a taste enhancer, questions are being raised about how packaged food items are given license in India and what role does the Food Safety and Standards Authority of India (FSSAI) - the nodal agency which gives such approvals - plays in it.
ALSO WATCH
Nestle's Global CEO Says Maggi Noodles Safe to Eat; Food Safety Regulator Orders Recall of 9 Variants

................................ Advertisement ................................

................................ Advertisement ................................