Preheat your oven
Preheating the oven allows it to reach the correct temperature before you put your cake tin in it.Use the right pan size
Too much batter in a small pan or less batter in a large pan can result in cracks in the cake.Do not overmix batter
Overmixing ends up adding too much air. This means it will rise quickly and cause cracking.Avoid opening oven
Your cake might be in the middle of rising, and opening the door too early will cause it to crack.
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