5 Fruits Often Mistakenly Called Vegetables

With its crisp texture and high water content, it makes for a wonderful addition to salads and is one of the most refreshing ingredients you can stock.

Vibrant, tangy tomatoes not only enhance salads, sauces, and sandwiches but also load them with antioxidants, vitamins and other nutrients.

Full of seeds on the inside, the eggplant falls into the berry category of fruits. Known for its meaty texture and ability to absorb flavours, it is a versatile one at that.

Their culinary uses disguise them well as vegetables. They are rich in nutrients and their texture is well-suited to a variety of savoury dishes.

Our beloved 'bhindi' is the soft green, edible seed pod of a flowering plant. It's also known as "lady finger" due to its slender shape.