5 Tips To Make Perfect Tiramisu At Home

Traditionally, tiramisu is made using ladyfinger biscuits. They have the perfect texture for soaking up all the flavours and are able to maintain their shape.

Always use room-temperature eggs when making tiramisu. If you use cold eggs, they can ruin the dessert's texture and won't give you the desired results.

Mascarpone is mixed along with eggs and sugar, whereas heavy cream is whipped separately and then added to the main mixture.

Instant coffee powder won't provide the rich flavour you desire in tiramisu. Instead, use strong espresso and a splash of coffee liqueur.

It would be best if you soak the biscuits in a mix of coffee and alcohol before topping them with the mascarpone and heavy cream mixture.